Gluten-Free Cheez Its Copycat

These Gluten-Free Cheez Its Copycat crackers are the perfect blend of crunch, flavor, and nostalgia. With just 5 ingredients, you can whip up a batch of these cheesy delights that satisfy snack cravings for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy night in, these homemade crackers will impress everyone with their buttery goodness and sharp cheddar taste.

Why You’ll Love This Recipe

• Easy to Make: With only five ingredients and simple steps, these crackers come together quickly.
• Delicious Flavor: Enjoy the rich, cheesy taste that mirrors the original Cheez Its you love.
• Versatile Snack: Perfect for parties, movie nights, or as an afternoon treat.
• Customizable: Experiment with different cheeses or seasonings to make them your own.
• Gluten-Free Delight: Safe for those with gluten sensitivities without sacrificing taste.

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Tools and Preparation

Getting your tools ready is simple! Gather everything you need to create these delicious gluten-free crackers.

Essential Tools and Equipment

• Large bowl
• Pastry blender (or hands)
• Food processor (optional)
• Rolling pin
• Parchment paper
• Baking sheet
• Bench scraper

Importance of Each Tool

• Large bowl: Essential for mixing all the ingredients easily without spills.
• Pastry blender: Helps achieve the perfect dough texture by cutting butter into small chunks.
• Rolling pin: Ensures even thickness for your cracker dough, crucial for uniform baking.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

These gluten-free Cheez Its taste just like the original you loved! Crunchy, buttery, salty and packed with cheddar flavour, these 5-ingredient homemade crackers are an easy and delicious snack.

• 1 cup old cheddar cheese (shredded and packed into the cup)
• 1 cup gluten-free all-purpose flour with xanthan gum
• ½ tsp salt (plus extra for topping, add ⅛ tsp extra if using unsalted butter)
• ¼ tsp garlic powder
• ¼ cup salted butter (cold and cubed)
• 4-5 tbsp cold water

How to Make Gluten-Free Cheez Its Copycat

Step 1: Prepare the Dough

1. Place the shredded cheese, flour, salt, garlic powder, and butter into a large bowl.
2. Mix lightly with a fork then use a pastry blender or your hands to cut all of the ingredients together until the butter breaks into small chunks throughout.
3. Work quickly to keep the dough cold.
4. Gradually add water, one tablespoon at a time, until it forms a ball.
5. Divide the dough into two discs and wrap in plastic wrap.
6. Refrigerate for at least 1 hour.

Step 2: Roll Out the Dough

1. Preheat your oven to 375ºF once the dough has chilled.
2. Flour your counter and roll out one half of the dough thinly while ensuring it doesn’t stick.
3. Use a knife or pizza cutter to slice horizontal and vertical lines across the dough to create small squares.
4. Lift squares using a bench scraper and place them on a parchment-lined baking sheet.

Step 3: Bake the Crackers

1. Arrange squares on the baking sheet so they do not overlap.
2. Optionally create holes in each cracker’s center using a chopstick or skewer for that classic Cheez It look.
3. Sprinkle additional salt on top before repeating with the second disc of dough.
4. Bake at 375ºF for 14-16 minutes until they’re crisp but not browned.
5. Remove from oven and cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Enjoy your homemade Gluten-Free Cheez Its Copycat as they crisp up perfectly while cooling!

How to Serve Gluten-Free Cheez Its Copycat

These homemade gluten-free Cheez Its are not just delicious on their own; they can be paired with various dips and accompaniments to elevate your snacking experience.

With Dips

• Cheese Dip – Pair these crackers with a warm cheese dip for an indulgent treat.
• Hummus – The creaminess of hummus complements the crunch of the crackers perfectly.
• Guacamole – Enjoy a zesty flavor combination by dipping your Cheez Its into fresh guacamole.

As a Snack Board

• Charcuterie Board – Add these crackers to a charcuterie spread with meats, cheeses, and fruits for a delightful appetizer.
• Snack Mix – Combine with nuts, dried fruits, and other gluten-free snacks for a satisfying mix.

With Soups and Salads

• Tomato Soup – These crackers provide the perfect crunchy topping for a warm bowl of tomato soup.
• Caesar Salad – Crumble over Caesar salads to add texture and flavor.

How to Perfect Gluten-Free Cheez Its Copycat

To ensure your gluten-free Cheez Its turn out perfectly every time, follow these simple tips.

• Use Cold Ingredients – Keeping butter and water cold helps maintain the right dough consistency.
• Roll Thinly – A thinner cracker will yield a crunchier texture, which is key for Cheez Its.
• Check Doneness – Watch them closely in the oven; remove them when they reach a golden orange color.
• Chill the Dough – Refrigerating the dough helps prevent spreading while baking, ensuring that classic shape.
• Experiment with Cheese – Try different types of cheese for unique flavors—sharp cheddar or smoked gouda can be excellent choices.

Best Side Dishes for Gluten-Free Cheez Its Copycat

These gluten-free Cheez Its pair wonderfully with various side dishes that can complement their cheesy flavor. Consider these options:

1. Vegetable Crudités – Fresh veggies like carrots, celery, and bell peppers provide a crunchy contrast.
2. Fruit Platter – Sliced apples or pears add a touch of sweetness to balance the savory crackers.
3. Soup Varieties – Tomato or butternut squash soup pairs well as a dip or side for enhanced flavor profiles.
4. Caprese Salad Skewers – Cherry tomatoes, mozzarella balls, and basil make for a refreshing bite alongside your Cheez Its.
5. Deviled Eggs – The creamy filling of deviled eggs complements the crunchiness of the crackers beautifully.
6. Spinach Artichoke Dip – This creamy dip is an excellent match that adds richness to your snacking experience.

Common Mistakes to Avoid

Making gluten-free Cheez Its can be simple, but there are a few common mistakes to watch out for.

• Using Warm Ingredients: It’s crucial to keep the butter and dough cold. This helps achieve that perfect crunchy texture. If your ingredients warm up, they won’t blend properly.
• Overmixing the Dough: Mixing too much can lead to tough crackers. Combine until just mixed to ensure they remain light and crispy.
• Not Rolling Thin Enough: If the dough is too thick, the crackers will not bake evenly. Aim for a thin layer for that classic Cheez It crunch.
• Skipping the Cooling Period: Allowing the crackers to cool on a rack is key for crispiness. Don’t rush this step; it enhances texture!
• Neglecting Salt on Top: A sprinkle of salt before baking adds flavor. Don’t forget this step; it makes a big difference in taste!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will keep fresh for up to 5 days in the fridge.

Freezing Gluten-Free Cheez Its Copycat

• Place cooled crackers in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Gluten-Free Cheez Its Copycat

• Oven: Preheat oven to 350ºF and bake for 5-7 minutes until crispy again.
• Microwave: Heat on medium power for about 10-15 seconds, but be cautious as it may soften them.
• Stovetop: Use a skillet on low heat; stir occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Gluten-Free Cheez Its Copycat.

Can I use different types of cheese?

Yes! You can experiment with various cheeses such as gouda or mozzarella. Just remember that the flavor will change.

How do I know when my crackers are done?

Look for a golden orange color and crisp texture; they should feel firm when you take them out of the oven.

Can I make these dairy-free?

Absolutely! Substitute cheese with a dairy-free alternative and use vegan butter for a tasty dairy-free version.

What if my dough is too crumbly?

If your dough crumbles, add more cold water, one tablespoon at a time, until it binds together without being sticky.

How long do these crackers last?

When stored properly, they stay fresh for up to 5 days in the refrigerator or 3 months in the freezer.

Final Thoughts

These gluten-free Cheez Its are not only delicious but also customizable! You can try adding spices or different cheese varieties to tailor them to your taste. Enjoy this simple snack anytime you crave something cheesy and crunchy!