Vegan Jamaican Sweet Potato Pudding

This Vegan Jamaican Sweet Potato Pudding is a delightful treat that brings the rich flavors of Jamaica right to your kitchen. Perfect for gatherings, celebrations, or simply as a comforting dessert, this pudding is moist and indulgent. It beautifully combines sweet potatoes and coconut milk for an irresistible tropical flair that will impress everyone.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and simple ingredients, you can whip up this pudding without hassle.
• Rich Flavor: The combination of sweet potatoes and spices creates a deliciously rich taste that’s hard to resist.
• Vegan Delight: This recipe caters to vegan diets without sacrificing flavor or texture, making it suitable for everyone.
• Versatile Serving Options: Serve it alone or with coconut whipped cream for an extra special touch.
• Perfect for Any Occasion: Whether it’s a family gathering or a festive celebration, this dessert fits right in.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Grater or food processor
• 9-inch round baking pan
• Measuring cups and spoons
• Whisk or spoon

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to easily combine ingredients without mess.
• Grater or food processor: These tools make quick work of grating sweet potatoes, saving you time and effort.
• Baking pan: A properly greased pan ensures the pudding bakes evenly and releases easily after cooking.

Ingredients

For the Pudding

• 2 pounds sweet potato (aka batata) See Notes
• 1 14-ounce can coconut milk
• 1 cup coconut palm sugar
• 1 teaspoon ginger (freshly grated)
• 1 teaspoon vanilla
• 1 cup gluten-free all-purpose flour (or brown rice flour)
• 1/2 teaspoon cinnamon (optional)
• 1/2 teaspoon nutmeg (optional)
• 1/4 teaspoon sea salt

For the Topping

• 1/2 cup coconut milk
• 1 tablespoon coconut sugar
• 1/4 teaspoon vanilla
• 1 pinch cinnamon (optional)

How to Make Vegan Jamaican Sweet Potato Pudding

Step 1: Preheat the Oven

Preheat your oven to 375℉. Grease a 9-inch round baking pan and set it aside.

Step 2: Prepare the Sweet Potatoes

Peel the sweet potatoes and roughly chop them. Grate using a grater or a food processor in batches. If using a food processor or blender, add some coconut milk to help process smoothly.

Step 3: Combine Ingredients

Transfer the grated sweet potatoes into a large mixing bowl. Add the coconut milk, coconut palm sugar, ginger, spices, and sea salt. Stir well until combined.

Step 4: Mix in Flour

Gradually stir in gluten-free flour until you form a mostly smooth batter. Ensure there are no lumps for an even texture.

Step 5: Bake the Base

Pour the batter into the prepared cake pan. Bake in the preheated oven for about 45 minutes.

Step 6: Prepare Topping Mixture

In a small bowl, combine all topping ingredients—coconut milk, coconut sugar, vanilla, and cinnamon if desired. Mix well.

Step 7: Add Topping and Finish Baking

After the initial baking time, pour the topping mixture evenly over the pudding base. Return it to the oven and bake for another 45 minutes or until the top is golden brown.

Step 8: Serve and Enjoy!

Once baked, let cool slightly before slicing. This pudding is delicious served warm on its own or paired with coconut whipped cream for an indulgent treat!

Enjoy making your Vegan Jamaican Sweet Potato Pudding! It’s sure to be a hit at any gathering.

How to Serve Vegan Jamaican Sweet Potato Pudding

Vegan Jamaican Sweet Potato Pudding is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to elevate this rich and moist treat.

With Coconut Whipped Cream

• This light and fluffy topping complements the pudding’s texture perfectly, adding a touch of sweetness and creaminess.

Fresh Fruit Garnish

• Top your pudding with fresh mango or pineapple slices for a burst of tropical flavor that enhances the dish’s Caribbean roots.

Drizzled with Maple Syrup

• A drizzle of maple syrup adds extra sweetness and a hint of complexity, making each bite even more indulgent.

Served Warm or Cold

• Enjoy the pudding warm right out of the oven, or refrigerate it to serve chilled. Both options offer unique tastes and textures.

With a Scoop of Vegan Ice Cream

• Pairing your pudding with vegan ice cream creates a delightful contrast between warm and cold, enhancing the overall experience.

How to Perfect Vegan Jamaican Sweet Potato Pudding

To ensure your Vegan Jamaican Sweet Potato Pudding turns out perfectly every time, consider these helpful tips.

• Choose the right sweet potatoes: Opt for orange-fleshed sweet potatoes for best results; they provide natural sweetness and moisture.

• Grate evenly: Grating the sweet potatoes uniformly will help them cook evenly, resulting in a smoother texture.

• Don’t skip the spices: Adding ginger, cinnamon, or nutmeg will deepen the flavor profile; adjust according to your taste preferences.

• Check doneness with a toothpick: Insert a toothpick into the center; if it comes out clean, your pudding is ready to be enjoyed.

Best Side Dishes for Vegan Jamaican Sweet Potato Pudding

Pairing side dishes with your Vegan Jamaican Sweet Potato Pudding can enhance your meal. Here are some delicious options to consider:

1. Jamaican Rice and Peas: A classic dish made with coconut milk and kidney beans that complements the sweetness of the pudding.

2. Fried Plantains: Crispy on the outside and soft inside, these add a savory balance to your dessert.

3. Coleslaw: A crunchy vegetable side brings freshness and contrast to the rich pudding.

4. Coconut Lentil Curry: The creamy texture of this curry pairs well with the sweet flavors of the pudding while adding protein.

5. Grilled Pineapple Skewers: The caramelized sweetness from grilling enhances tropical flavors, making it an excellent accompaniment.

6. Tropical Fruit Salad: A light fruit salad featuring bananas, papaya, and kiwi provides a refreshing palate cleanser after indulging in dessert.

Common Mistakes to Avoid

When making Vegan Jamaican Sweet Potato Pudding, a few common mistakes can lead to less-than-perfect results. Here’s how to avoid them.

• Not using ripe sweet potatoes: Ensure your sweet potatoes are ripe for the best flavor and texture. Overly starchy or undercooked sweet potatoes will affect the pudding’s consistency.
• Skipping the grating step: Grating the sweet potatoes is essential for achieving the right texture. If you don’t grate them enough, your pudding may turn out lumpy and uneven.
• Ignoring ingredient measurements: Precision is key in baking. Use accurate measurements for coconut milk and flour to ensure your pudding has the right balance of moisture and firmness.
• Overbaking the pudding: Keep an eye on your pudding as it bakes. Overbaking can result in a dry texture. Check for doneness before the full baking time is reached.
• Neglecting flavor adjustments: Taste your batter before baking. If you love spices, consider adding more cinnamon or nutmeg to enhance the flavors of your Vegan Jamaican Sweet Potato Pudding.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Vegan Jamaican Sweet Potato Pudding can last up to 5 days in the refrigerator.

Freezing Vegan Jamaican Sweet Potato Pudding

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.
• The pudding can be frozen for up to 3 months for best quality.

Reheating Vegan Jamaican Sweet Potato Pudding

• Oven: Preheat to 350°F. Cover with foil and bake until warmed through, about 15-20 minutes.
• Microwave: Heat on medium power for 1-2 minutes until warm, checking often.
• Stovetop: Place slices in a non-stick skillet over low heat, covering with a lid until heated through.

Frequently Asked Questions

Here are some common questions about making Vegan Jamaican Sweet Potato Pudding.

Can I use regular sweet potatoes instead?

Yes, but if using American sweet potatoes, double the flour amount to achieve the proper consistency.

What can I serve with Vegan Jamaican Sweet Potato Pudding?

This pudding pairs wonderfully with coconut whipped cream or a scoop of dairy-free ice cream for an extra treat.

How do I know when my pudding is done baking?

Look for a golden brown top and a toothpick inserted into the center should come out clean or with just a few moist crumbs clinging to it.

Is this recipe gluten-free?

Yes! This recipe uses gluten-free all-purpose flour or brown rice flour, making it suitable for those with gluten sensitivities.

Final Thoughts

Vegan Jamaican Sweet Potato Pudding is not only delicious but also versatile. You can customize it with your favorite spices or toppings. Whether enjoyed alone or paired with coconut whipped cream, this dessert brings warmth and comfort to any occasion. Give it a try and experience its delightful flavors!