Slow Cooker Sausage and Peppers and onions

Italian crockpot sausage, peppers, and onions is a delightful dish that offers a burst of flavor with minimal effort. This slow cooker recipe is perfect for busy weeknights or gatherings, allowing you to create a hearty meal with ease. The combination of juicy Italian sausages, vibrant bell peppers, and sweet onions makes it an irresistible choice for family dinners or game day feasts. Whether served over rice, on a bun, or with a sprinkle of cheese, this dish is sure to impress.

Why You’ll Love This Recipe

• Easy Preparation: Simply toss the ingredients in the slow cooker and let it do the work for you.
• Flavorful Results: The slow cooking process enhances the flavors of the Italian sausages and vegetables.
• Versatile Serving Options: Enjoy it on its own, in a sandwich, or over pasta for different meals.
• Crowd-Pleasing Dish: Perfect for parties or family gatherings, everyone will love it.
• Healthy Ingredients: Packed with protein and veggies, it’s a balanced meal option.

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Tools and Preparation

To make your slow cooker sausage and peppers and onions successfully, you’ll need some essential tools. These items will help streamline your cooking process and ensure your dish turns out perfectly.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for hands-off cooking while developing rich flavors.
• Skillet: Searing the sausages before slow cooking adds depth to the flavor profile of the dish.
• Cutting board & Knife: Essential for safely preparing your vegetables before adding them to the slow cooker.

Ingredients

For this delicious recipe, you’ll need:

• 1 pkg Italian sausages (5, uncooked)
• 2 bell peppers, sliced (red & green)
• 1 large onion, sliced
• 1/2 tsp garlic salt (or salt + garlic powder)
• 1/2 tsp Italian seasoning
• 1/2 tsp freshly ground black pepper
• 1 cup marinara or pasta sauce (Rao’s recommended)
• 1 Tbsp olive oil
• 1/2-3/4 cup shredded Mozzarella cheese (optional) (not pre-shredded)

How to Make Slow Cooker Sausage and Peppers and Onions

Step 1: Heat Your Skillet

Heat a skillet on medium heat and add a drizzle of olive oil to the pan.

Step 2: Sear the Sausages

• Sear the Italian sausages for about 2-3 minutes on each side until they start to brown.
• You’re not trying to cook them fully; just brown the outside to enhance flavor during slow cooking.
• Transfer them to the bottom of your slow cooker.

Step 3: Add Vegetables

Add the sliced onions and bell peppers on top of the sausages. Sprinkle with garlic salt, black pepper, and Italian seasoning.

Step 4: Layer with Sauce

Spread marinara sauce over the onion and pepper mixture evenly.

Step 5: Slow Cook

Cook on high for 3-4 hours or low for 6-7 hours until the peppers are soft and the Italian sausage is fully cooked through.

Now you have an amazing meal ready to enjoy!

How to Serve Slow Cooker Sausage and Peppers and onions

Serving Slow Cooker Sausage and Peppers and Onions can be a delightful experience. This dish is versatile, allowing you to enjoy it in a variety of ways that cater to different tastes.

On a Bun

• Serve the sausage and peppers on a toasted bun for an easy sandwich. Top with cheese for added flavor.

Over Rice

• Spoon the sausage and pepper mixture over a bed of fluffy rice. The rice will soak up the flavorful sauce beautifully.

With Pasta

• Toss the cooked Italian sausage, peppers, and onions with your favorite pasta. Add some extra marinara for a rich, hearty meal.

Broiled with Cheese

• Place the cooked sausage and peppers in an oven-safe dish, sprinkle with shredded cheese, and broil until bubbly for a cheesy twist.

As a Standalone Dish

• Enjoy it straight from the slow cooker as a comforting, hearty meal. Pair it with crusty bread to scoop up every last bit.

How to Perfect Slow Cooker Sausage and Peppers and onions

To achieve the best results with Slow Cooker Sausage and Peppers and Onions, consider these helpful tips.

• Sear the Sausages: Browning the sausages before adding them to the slow cooker enhances their flavor significantly.

• Use Fresh Ingredients: Fresh peppers and onions add vibrant flavors that dried or frozen items can’t replicate.

• Adjust Seasonings: Feel free to tweak the garlic salt or Italian seasoning based on your taste preferences for a more personalized touch.

• Cook Low and Slow: Cooking on low heat allows flavors to meld beautifully. Aim for at least 6 hours for optimal results.

• Choose Quality Marinara: A high-quality marinara sauce makes all the difference. Look for brands without added sugars for a healthier option.

Best Side Dishes for Slow Cooker Sausage and Peppers and onions

Pairing side dishes with Slow Cooker Sausage and Peppers and Onions can elevate your meal. Here are some great options:

1. Garlic Bread: Perfect for soaking up the delicious sauce; make it fresh or buy pre-made options.
2. Cauliflower Rice: A low-carb alternative that complements the dish well without overshadowing its flavors.
3. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing out the richness of the main dish.
4. Simple Green Salad: A refreshing salad made with mixed greens provides a crisp contrast to this hearty meal.
5. Polenta: Creamy polenta serves as a comforting base that pairs beautifully with saucy toppings.
6. Roasted Vegetables: Seasonal roasted veggies add extra nutrients while enhancing your plate’s visual appeal.

Common Mistakes to Avoid

When preparing Slow Cooker Sausage and Peppers and onions, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly every time.

• Skipping the Searing Step: Many people skip browning the sausages before placing them in the slow cooker. This step enhances flavor, so always take a moment to sear them first.

• Using Pre-Shredded Cheese: While it may be convenient, pre-shredded cheese often has anti-caking agents that prevent it from melting smoothly. Opt for freshly shredded cheese for the best texture.

• Overcooking Peppers and Onions: If you leave this dish cooking too long, the peppers and onions may become mushy. Follow the recommended cooking times for optimal texture.

• Neglecting Seasoning Adjustments: Each brand of marinara sauce varies in flavor. Taste your sauce before adding to adjust garlic salt and pepper as needed for a balanced taste.

• Not Allowing Enough Time: Some might underestimate cooking times. Make sure to plan ahead; slow cooking is key for tender sausages and flavorful veggies.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for best quality.

Freezing Slow Cooker Sausage and Peppers and onions

• Place in freezer-safe bags or containers.
• Can be frozen for up to 2-3 months.

Reheating Slow Cooker Sausage and Peppers and onions

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave: Use a microwave-safe dish; heat in 1-minute intervals until warm.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Sausage and Peppers and onions.

Can I use different types of sausage?

Yes! You can substitute turkey or chicken sausage if preferred, keeping the flavors delicious while making it lighter.

How can I customize my Slow Cooker Sausage and Peppers and onions?

Feel free to add other vegetables like zucchini or mushrooms. You can also alter the spices to suit your taste!

What should I serve with Slow Cooker Sausage and Peppers and onions?

Serve it on hoagie rolls, over rice, or alongside pasta. It pairs well with crusty bread too!

How spicy is this dish?

The spice level depends on the type of Italian sausage you choose. Mild sausages will yield a gentler dish, while hot Italians will add more heat!

Final Thoughts

Slow Cooker Sausage and Peppers and onions is not only a comforting meal but also incredibly versatile. Customize it with your favorite ingredients or serve it in various ways for different meals throughout the week. Give this recipe a try—you won’t be disappointed!