Gluten Free Snickerdoodles

These Gluten Free Snickerdoodles are a delightful treat that everyone will love! Soft, chewy, and bursting with cinnamon flavor, these cookies are perfect for any occasion, from family gatherings to quiet evenings at home. They’re easy to whip up in just one bowl and can even be made dairy-free without sacrificing taste. Whether you’re gluten-sensitive or simply looking for a delicious cookie recipe, these snickerdoodles are sure to impress!

Why You’ll Love This Recipe

• Easy to Make: With just one bowl and simple ingredients, you can create these cookies in no time.
• Deliciously Soft and Chewy: The perfect texture is achieved with the right balance of ingredients.
• Versatile Options: Easily adapt this recipe to be dairy-free or experiment with different flavors.
• Perfect for Any Occasion: Great for parties, gifts, or a cozy night in with a glass of milk.
• A Family Favorite: Kids and adults alike will adore these sweet treats.

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Tools and Preparation

Before you start baking your gluten free snickerdoodles, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Baking sheet
• Parchment paper
• Cookie scoop (optional)
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer helps cream the butter and sugars quickly for a fluffy texture.
• Baking sheet: A sturdy baking sheet ensures even baking and prevents warping in the oven.
• Parchment paper: Using parchment paper keeps cookies from sticking and makes cleanup easier.
• Cookie scoop: This tool helps ensure uniform cookie sizes for even baking.

Ingredients

These gluten free snickerdoodles are soft, chewy, and so easy to make. They’re perfectly sweet with just the right amount of cinnamon and made in one bowl. They can easily be made dairy-free!

For the Dough

• 1/2 cup butter (dairy free or regular)
• 1/2 cup white sugar
• 1/3 cup light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 3/4 cup 1:1 gluten free all purpose baking flour
• 1 teaspoon cream of tartar
• 3/4 teaspoon cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

For Rolling

• 1/4 cup sanding sugar (see notes)
• 2 teaspoons cinnamon

How to Make Gluten Free Snickerdoodles

Step 1: Cream the Butter and Sugars

Add the butter and both sugars to a bowl or stand mixer. Cream together for about 1 minute until light and fluffy.

Step 2: Add Egg and Vanilla

Beat in the egg along with the vanilla extract until well combined.

Step 3: Mix Dry Ingredients

Add in the dry ingredients carefully. Remember to spoon and level the flour instead of scooping directly from the bag to avoid packing it down.

Step 4: Form Cookie Balls

Scoop out about 1 1/2 to 2 tablespoons of dough using a cookie scoop. Roll each ball in a mixture of sanding sugar and cinnamon.

Step 5: Chill Dough Balls

Place the cookie balls on a baking sheet lined with parchment paper. Refrigerate them for at least 30 minutes, ideally 1 hour.

Step 6: Preheat Your Oven

During the last 15 minutes of chilling, preheat your oven to 350°F (175°C).

Step 7: Bake Cookies

Arrange only six cookie balls on a baking sheet as they will spread while baking. Bake for 10-14 minutes until lightly golden but still soft.

Step 8: Cool Before Enjoying

Let the cookies cool on the baking sheet so they don’t crumble. Once cooled, enjoy your delicious gluten free snickerdoodles!

How to Serve Gluten Free Snickerdoodles

These gluten free snickerdoodles are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them with your family, here are some creative serving suggestions.

With a Glass of Milk

• A classic pairing! Enjoy these cookies with a tall glass of cold milk for a nostalgic experience.

Warm with Ice Cream

• Heat up the snickerdoodles slightly and serve them alongside your favorite ice cream for a delicious dessert combo.

Drizzled with Caramel Sauce

• Add a touch of luxury by drizzling warm caramel sauce over the cookies. This sweet addition enhances the flavor and presentation.

As Part of a Dessert Platter

• Arrange gluten free snickerdoodles on a platter with other gluten free treats like brownies or fruit tarts for an enticing dessert spread.

Gift Them in a Jar

• Layer the cookies in a mason jar, tied with a ribbon. This makes for an adorable and thoughtful gift for friends or family.

How to Perfect Gluten Free Snickerdoodles

To achieve the best results when making gluten free snickerdoodles, consider these essential tips.

• Use quality gluten free flour: Choose a 1:1 gluten free all-purpose baking flour to ensure proper texture and taste in your cookies.

• Chill the dough: Refrigerating the dough for at least 30 minutes helps prevent spreading and leads to thicker cookies.

• Don’t skip the cream of tartar: This ingredient not only adds flavor but also helps create the classic snickerdoodle texture you crave.

• Measure flour correctly: Spoon and level the flour instead of scooping it directly from the bag to avoid packing too much into your measuring cup.

• Watch baking time closely: Keep an eye on your cookies as they bake; they should be lightly golden at the edges but soft in the center when done.

Best Side Dishes for Gluten Free Snickerdoodles

Gluten free snickerdoodles can be complemented by various side dishes that balance their sweetness. Here are some ideas to enhance your dessert experience:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and acidity, balancing out the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that contrasts nicely with cookie textures.

3. Coffee or Tea: A warm beverage pairs beautifully, providing a comforting contrast to your sweet treat.

4. Cheese Platter: Offer a selection of mild cheeses to create an interesting flavor combination that cuts through sugariness.

5. Chocolate Dipped Strawberries: These treats add elegance and richness, making them perfect companions to snickerdoodles.

6. Nut Butter Dip: Serve almond or peanut butter as a dip; it adds protein and complements sweet flavors well.

7. Mini Muffins: Include small, savory muffins like cornbread or banana muffins to provide variety on your dessert table.

Common Mistakes to Avoid

Making gluten free snickerdoodles can be simple and rewarding. However, there are common pitfalls that can lead to less-than-perfect cookies.

• Using the wrong flour – Not all gluten free flours work the same. Use a 1:1 gluten free all-purpose baking flour for best results.
• Overmixing the dough – Overmixing can make cookies tough. Mix until just combined for soft and chewy snickerdoodles.
• Skipping refrigeration – Chilling the dough helps prevent spreading. Always chill for at least 30 minutes before baking.
• Not measuring ingredients accurately – Spoon and level your flour; don’t scoop from the bag to avoid using too much.
• Overbaking the cookies – Cookies continue to harden as they cool. Remove them from the oven when they are slightly underbaked.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Gluten Free Snickerdoodles

• Freeze in a single layer on a baking sheet for about 1 hour.
• Once frozen, transfer to a freezer-safe bag or container for up to 3 months.

Reheating Gluten Free Snickerdoodles

• Oven – Preheat to 350°F and bake for about 5 minutes until warmed through.
• Microwave – Heat one cookie at a time for about 10 seconds, careful not to overheat.
• Stovetop – Heat in a skillet over low heat for a minute, flipping once.

Frequently Asked Questions

Here are some common questions about gluten free snickerdoodles that might help you out.

Can I make Gluten Free Snickerdoodles dairy-free?

Yes! Simply substitute regular butter with dairy-free butter or coconut oil.

How do I know when my Gluten Free Snickerdoodles are done?

The edges should be lightly golden, but the center may look slightly underbaked. They will firm up as they cool.

What is the best way to store Gluten Free Snickerdoodles?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I add other flavors or ingredients?

Absolutely! Consider adding chocolate chips, nuts, or even adjusting the spices to mix things up.

Final Thoughts

These gluten free snickerdoodles are a delightful treat perfect for any occasion. Their soft, chewy texture combined with warm cinnamon makes them irresistible. Feel free to customize this recipe by adding your favorite mix-ins like chocolate chips or nuts. Enjoy creating your own version of this classic cookie!