Healthy Berry Oatmeal Bars Breakfast

These Healthy Berry Oatmeal Bars Breakfast are not only a delightful way to start your day but also make for an excellent snack or healthy dessert. Packed with vibrant flavors from mixed berries and a satisfying oatmeal crust, these bars are easy to prepare using frozen fruits. Whether you’re enjoying them at breakfast, on the go, or as a sweet treat, their versatility is unmatched!

Why You’ll Love This Recipe

  • Wholesome Ingredients: Made with nutritious oats and berries, these bars provide a healthy twist to your morning routine.
  • Quick to Prepare: With just 20 minutes of prep time, you can whip up these delicious bars effortlessly.
  • Perfect for Meal Prep: Bake a batch and enjoy them throughout the week for a quick breakfast option.
  • Customizable Toppings: Feel free to use any type of small frozen berries or add nuts for extra crunch.
  • Gluten-Free Option: Simply choose gluten-free rolled oats and enjoy a delicious treat suitable for everyone.
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Tools and Preparation

To create your Healthy Berry Oatmeal Bars Breakfast, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and ensures great results!

Essential Tools and Equipment

  • Baking dish (9×9 inches)
  • Parchment paper
  • Saucepan
  • Mixing bowls
  • Fork
  • Measuring cups and spoons

Importance of Each Tool

  • Baking dish: A good quality baking dish ensures even cooking and makes it easier to slice the bars once baked.
  • Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.
  • Mixing bowls: Having multiple mixing bowls allows you to combine ingredients without mess and helps organize your workspace.

Ingredients

These are the ingredients you’ll need to make Healthy Berry Oatmeal Bars Breakfast:

For the Berry Filling

  • 2 cups frozen berries (you can use any mixture of small berries)
  • 1 Tablespoon lemon juice
  • 2 Tablespoons coconut sugar
  • 2 Tablespoons maple syrup
  • a pinch sea salt
  • 1 ½ Tablespoons tapioca starch (also known as tapioca flour)

For the Oatmeal Base

  • 1 ¾ cups rolled oats (gluten free if needed)
  • 1 ¼ cups almond flour (blanched)
  • ½ teaspoon baking soda
  • ⅛ teaspoon sea salt
  • ½ cup maple syrup
  • ⅓ cup coconut oil (solid at room temperature)
  • ½ teaspoon pure vanilla extract

How to Make Healthy Berry Oatmeal Bars Breakfast

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a 9×9 baking dish with parchment paper for easy removal of the bars after baking.

Step 2: Prepare the Berries

Measure out your frozen berries. If you have large strawberries, consider cutting them into smaller pieces for even distribution in the filling.

Step 3: Cook the Berry Mixture

Place a small saucepan over low-medium heat. Add your berries, lemon juice, coconut sugar, maple syrup, and sea salt. Allow this mixture to warm for about 5-10 minutes until it becomes soupy.

Step 4: Thicken the Filling

Once soupy, remove a tablespoon or two of liquid from the pot. In a small cup, mix this liquid with tapioca starch until smooth. Return this mixture back to the pot of berries and stir while heating for another minute before removing from heat.

Step 5: Mix Oatmeal Ingredients

In a large mixing bowl, combine rolled oats, almond flour, baking soda, and sea salt. Then add maple syrup, vanilla extract, and solid coconut oil.

Step 6: Form the Crust Mixture

Using a fork, mix all ingredients together until well combined. It may be helpful to use your hands to ensure everything is evenly incorporated.

Step 7: Assemble the Bars

Reserve about ½-¾ cup of this oatmeal mixture. Spread the remaining mixture into an even layer at the bottom of your prepared baking dish.

Step 8: Add the Berry Filling

Pour your berry mixture over the oatmeal base in an even layer.

Step 9: Top with Remaining Oatmeal Mixture

Sprinkle reserved oatmeal mixture over the berry layer using your fingers. You can choose how chunky or fine you want it to look!

Step 10: Bake

Place your dish in the preheated oven and bake for about 20-25 minutes or until edges turn lightly golden.

Step 11: Cool and Slice

Allow your bars to cool completely before slicing them into squares so they hold their shape nicely. Store them lightly covered in the fridge for breakfast throughout the week!

How to Serve Healthy Berry Oatmeal Bars Breakfast

These Healthy Berry Oatmeal Bars are versatile and can be served in various delightful ways. Whether you want a quick breakfast or a sweet snack, these bars can adapt to your needs.

Pair with Yogurt

  • Greek yogurt adds creaminess and protein. Simply serve the bars on a plate with a dollop of yogurt on the side.

Top with Fresh Fruit

  • Sliced bananas or fresh berries enhance the berry flavor and provide additional nutrients. Arrange them artfully on top of the bars for a colorful presentation.

Drizzle with Honey or Maple Syrup

  • A light drizzle of honey or maple syrup can elevate the sweetness. This is perfect for those who enjoy a sweeter treat.

Serve with Nut Butter

  • Almond or peanut butter spread on top makes for an extra filling option. It adds healthy fats and a delicious nutty taste.

Enjoy with a Smoothie

  • Pair these oatmeal bars with your favorite smoothie for a balanced meal. The combination is satisfying and nutritious, perfect for breakfast on the go.

How to Perfect Healthy Berry Oatmeal Bars Breakfast

To make your Healthy Berry Oatmeal Bars even better, consider these helpful tips. They will ensure that every bite is as delicious as possible.

  • Use fresh ingredients: Freshly sourced ingredients enhance flavor and nutrition. Choose high-quality berries and nuts for the best results.

  • Adjust sweetness: Customize the level of sweetness by adding more coconut sugar or maple syrup based on your preference.

  • Store properly: Keep the bars in an airtight container in the fridge to maintain freshness. They can last up to five days when stored correctly.

  • Experiment with toppings: Try adding seeds or nuts as toppings before baking for extra crunch and nutrition.

  • Cut into different sizes: Varying the size of each bar allows flexibility in serving. Cut them into larger squares for breakfast and smaller pieces for snacks.

Best Side Dishes for Healthy Berry Oatmeal Bars Breakfast

Complement your Healthy Berry Oatmeal Bars with these delightful side dishes. They add variety and balance to your meal.

  1. Fruit Salad
    A mix of fresh seasonal fruits provides vibrant color and additional vitamins. Toss together berries, melons, and citrus for a refreshing side.

  2. Scrambled Eggs
    Lightly seasoned scrambled eggs offer protein that pairs well with sweet flavors. Serve alongside the bars for a hearty breakfast option.

  3. Chia Seed Pudding
    Creamy chia pudding made with almond milk is rich in omega-3 fatty acids and fiber. Layer it in jars alongside your oatmeal bars for an appealing breakfast treat.

  4. Cottage Cheese
    Protein-packed cottage cheese topped with sliced peaches or pineapple complements sweet flavors beautifully while keeping you full longer.

  5. Green Smoothie
    Whip up a green smoothie using spinach, banana, and almond milk for added nutrients. It’s refreshing and pairs nicely with berry flavors.

  6. Granola Parfait
    Layer granola and yogurt in a glass for a crunchy texture contrast with your soft oatmeal bars. Add berries on top for extra flavor!

Common Mistakes to Avoid

Making Healthy Berry Oatmeal Bars Breakfast can be easy, but there are common pitfalls to watch out for.

  • Overcooking the Berries: If you cook the berries for too long, they can become mushy. Keep an eye on them and only heat until they are soft and soupy.
  • Not Measuring Ingredients Accurately: Precise measurements are key for a perfect texture. Always use measuring cups and spoons for accuracy.
  • Ignoring Cooling Time: Slicing the bars too soon can cause them to crumble. Let them cool completely before cutting for clean edges.
  • Using the Wrong Type of Oats: Quick oats or instant oats won’t yield the same texture. Stick with rolled oats for best results.
  • Skipping the Parchment Paper: Not lining your baking dish can lead to sticking. Always use parchment paper for easy removal.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • These bars will stay fresh in the fridge for up to one week.

Freezing Healthy Berry Oatmeal Bars Breakfast

  • Wrap individual bars in plastic wrap or foil.
  • Freeze for up to three months for best quality.

Reheating Healthy Berry Oatmeal Bars Breakfast

  • Oven: Preheat to 350°F and bake for about 10 minutes until warm.
  • Microwave: Heat one bar at a time on high for 15-20 seconds.
  • Stovetop: Warm gently in a skillet over low heat until heated through.

Frequently Asked Questions

Here are some common questions about making Healthy Berry Oatmeal Bars Breakfast that might help you.

Can I use fresh berries instead of frozen?

Yes, you can use fresh berries, but you’ll need to adjust cooking time since they release less moisture compared to frozen berries.

How do I make these bars vegan?

To make these Healthy Berry Oatmeal Bars Breakfast vegan, substitute maple syrup and coconut oil as needed, ensuring all ingredients are plant-based.

Can I customize the berry filling?

Absolutely! Feel free to mix different types of berries or add nuts and seeds for extra texture and flavor.

How do I know when the bars are done baking?

Look for lightly golden edges as a sign that your Healthy Berry Oatmeal Bars Breakfast are ready. They should also feel firm to the touch.

Final Thoughts

These Healthy Berry Oatmeal Bars Breakfast are not just tasty but also versatile! Enjoy them as breakfast, a snack, or even dessert. You can customize them with different fruits or nuts based on what you have on hand. Try this simple recipe today!

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Healthy Berry Oatmeal Bars Breakfast

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Start your day off right with these Healthy Berry Oatmeal Bars Breakfast! Bursting with vibrant flavors from mixed berries and a wholesome oatmeal base, these bars are not only perfect for breakfast but also serve as an energizing snack or a guilt-free dessert. Quick to prepare using frozen fruits, they offer versatility that fits any occasion. Whether you enjoy them at home or on the go, their delightful taste and nutritious ingredients make them a must-try. Plus, they can be customized with your favorite toppings, making them a fun and satisfying treat for everyone!

  • Author: Julie
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups frozen mixed berries
  • 1 tablespoon lemon juice
  • 2 tablespoons coconut sugar
  • 2 tablespoons maple syrup
  • a pinch sea salt
  • 1 ½ tablespoons tapioca starch
  • 1 ¾ cups rolled oats (gluten-free if desired)
  • 1 ¼ cups almond flour
  • ½ teaspoon baking soda
  • ⅛ teaspoon sea salt
  • ½ cup maple syrup
  • ⅓ cup coconut oil
  • ½ teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 375°F and line a 9×9-inch baking dish with parchment paper.
  2. In a saucepan, heat berries, lemon juice, coconut sugar, and maple syrup until soupy. Thicken with tapioca starch mixed with some liquid from the pot.
  3. Combine oats, almond flour, baking soda, sea salt in a bowl; add maple syrup, vanilla extract, and coconut oil until well mixed.
  4. Spread half of the oatmeal mixture into the baking dish. Layer berry filling on top and sprinkle remaining oatmeal mixture over it.
  5. Bake for 20-25 minutes until golden brown around the edges. Cool completely before cutting into squares.

Nutrition

  • Serving Size: 1 bar (50g)
  • Calories: 190
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

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