Easy Saucy Ramen Noodles

Here’s an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms! The sauce is really versatile, so you can opt to even use it for stir-fries. Slurp away and enjoy!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 25 minutes, making it perfect for busy weeknights.
• Flavorful Sauce: The rich and tangy sauce elevates the simple noodles into a delicious meal.
• Customizable: Feel free to add any veggies or protein you like, such as tofu or mushrooms, for a personal touch.
• Versatile: Use the sauce not just for ramen but also in stir-fries or other noodle dishes.
• Vegan-Friendly: This recipe is suitable for those following a vegan diet, making it inclusive for all.

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Tools and Preparation

To make your Easy Saucy Ramen Noodles, you’ll need a few essential tools. Having the right equipment will ensure a smooth cooking process.

Essential Tools and Equipment

• Pot
• Pan
• Mixing bowl
• Strainer

Importance of Each Tool

• Pot: Essential for boiling your noodles quickly and efficiently.
• Pan: Used to sauté your veggies and simmer the sauce, allowing flavors to meld beautifully.
• Mixing Bowl: Helps combine the sauce ingredients thoroughly before adding them to the pan.
• Strainer: Useful for draining the noodles without losing any deliciousness.

Ingredients

Noodles and Base

• 2 servings dry instant ramen noodle cakes (or other noodles of choice, around 140 g total)

Protein and Veggies

• 10 oz extra firm tofu, veggies, or mushrooms of choice (sliced)

Liquid Ingredients

• 1 cup water (or vegetable broth)
• 5-7 tbsp soy sauce (adjust according to desired taste)
• 1.5 tsp dark soy sauce (optional for colour)

Thickeners and Seasonings

• 2-3 tbsp corn starch (see notes)
• 1-3 tbsp sugar (maple syrup or other liquid sweetener)
• 2 tbsp rice vinegar (white vinegar or lemon juice)

Spices and Oils

• 1/4 tsp ground pepper
• 1/2 tbsp chili garlic sauce
• 1 tbsp sesame oil

Optional Additions

• 2 cloves garlic (minced)
• Chopped scallions (for topping)
• Sesame seeds (for topping)

How to Make Easy Saucy Ramen Noodles

Step 1: Prepare the Sauce

Mix all the sauce ingredients until well incorporated. Feel free to adjust the measurements based on your taste preferences. Set aside after mixing well.

Step 2: Boil the Noodles

Boil some water in a small pot over high heat. Once it boils, add in the ramen or your chosen noodles.

Step 3: Cook the Noodles

Half cook the noodles until still very chewy. Aim to cook them 2-3 minutes less than package instructions to avoid overcooking later.

Step 4: Drain the Noodles

Drain out the water or strain the noodles and set aside. Optionally, run them through cold water to stop further cooking.

Step 5: Sauté Vegetables

Heat a pan over medium-high heat. Add a little oil and sauté your chosen veggies, mushrooms, or tofu until cooked to your liking.

Step 6: Combine Sauce with Vegetables

Give the sauce a good mix again then pour it into the pan with sautéed vegetables. Let it simmer for 2-3 minutes until slightly thickened.

Step 7: Add Noodles

When the sauce has thickened slightly, add in your cooked noodles. Mix well to coat them evenly in the sauce.

Step 8: Finish Cooking

Cook everything over medium-high heat until noodles absorb some of the sauce, about 3 minutes.

Step 9: Adjust Seasoning

Taste your dish and adjust seasoning with more soy sauce, sweetener, or pepper if necessary.

Step 10: Serve

Garnish with sesame seeds and chopped scallions if desired. Enjoy immediately while hot!

How to Serve Easy Saucy Ramen Noodles

Serving Easy Saucy Ramen Noodles can be as creative as you want. Whether you prefer adding fresh veggies or garnishing with toppings, there are various ways to make this dish your own.

Add Fresh Vegetables

• Chopped bok choy adds a nice crunch and enhances the nutrition.
• Sliced bell peppers provide color and sweetness.

Top with Protein

• Crispy tofu gives a delightful texture and is a great plant-based protein source.
• Shredded chicken can be added for those who enjoy meat.

Garnish with Herbs

• Fresh cilantro brings a burst of flavor and freshness.
• Chopped scallions add a mild onion taste and vibrant color.

Serve with Extra Sauce

• Keep extra sauce on the side for those who love a saucier experience.
• A drizzle of sesame oil can enhance the aroma and flavor.

How to Perfect Easy Saucy Ramen Noodles

Perfecting your Easy Saucy Ramen Noodles involves attention to detail and some handy tips. Here are some suggestions to elevate your dish:

• Use Quality Noodles: Opt for fresh or high-quality instant noodles for better texture.
• Adjust Sauce Consistency: If the sauce is too thick, add a splash of water or broth while cooking to achieve the desired consistency.
• Taste Before Serving: Always taste the noodles before serving to ensure the seasoning is just right.
• Customize According to Preference: Feel free to adjust ingredients based on your dietary needs or preferences for maximum satisfaction.

Best Side Dishes for Easy Saucy Ramen Noodles

Pairing side dishes with your Easy Saucy Ramen Noodles can enhance your meal experience. Here are some great suggestions:

1. Edamame: Steamed and lightly salted, these young soybeans add protein and fun finger food.
2. Japanese Pickles (Tsukemono): These tangy pickles complement the rich flavors of ramen beautifully.
3. Cucumber Salad: A refreshing cucumber salad with sesame dressing balances the meal’s warmth.
4. Spring Rolls: Crispy spring rolls filled with vegetables offer a delightful crunch alongside your noodles.
5. Miso Soup: A light miso soup provides warmth and depth, making it an ideal starter.
6. Tempura Vegetables: Lightly battered and fried veggies bring extra texture and flavor to your meal.
7. Seaweed Salad: This nutritious salad adds umami flavor that pairs well with ramen.
8. Fried Tofu Bites: Crispy fried tofu seasoned well complements the saucy noodles perfectly.

Common Mistakes to Avoid

When making Easy Saucy Ramen Noodles, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Ignoring Sauce Adjustments: Not customizing the sauce can lead to bland flavors. Always taste and adjust sweetness, saltiness, and sourness according to your preference.
• Overcooking Noodles: Cooking noodles for too long can make them mushy. Aim for a chewy texture by cooking them for a few minutes less than package instructions.
• Neglecting Veggie Preparation: Using unprepared veggies can affect texture and flavor. Ensure all vegetables are sliced and ready before you start cooking.
• Skipping Starch Rinsing: Not rinsing the noodles can result in a sticky mess. Running them under cold water helps stop cooking and removes excess starch.
• Forgetting Garnishes: Skipping toppings like scallions or sesame seeds takes away from the dish’s presentation and flavor. Always garnish just before serving for extra taste and visual appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the noodles to cool completely before sealing.

Freezing Easy Saucy Ramen Noodles

• Freeze in a freezer-safe container for up to 2 months.
• Portion out servings beforehand for easier thawing.

Reheating Easy Saucy Ramen Noodles

• Oven: Preheat oven to 350°F (175°C). Place noodles in an oven-safe dish with a splash of water; cover with foil and heat until warmed through.
• Microwave: Transfer to a microwave-safe bowl, add a little water, cover, and heat on medium power until hot, stirring halfway through.
• Stovetop: Heat in a pan over medium-low heat with a splash of water or broth, stirring until heated thoroughly.

Frequently Asked Questions

If you have questions about making Easy Saucy Ramen Noodles, you’re not alone! Here are some common queries answered.

Can I use other types of noodles?

You can substitute instant ramen with any noodle type you prefer. Just adjust cooking times accordingly!

How can I make this recipe vegan?

Use vegetable broth instead of water and ensure your soy sauce is vegan-friendly.

What veggies work best in Easy Saucy Ramen Noodles?

Feel free to use any vegetables you like! Bell peppers, broccoli, and carrots are great options.

Can I meal prep Easy Saucy Ramen Noodles?

Absolutely! You can prepare these noodles ahead of time and store them for quick meals throughout the week.

Final Thoughts

Easy Saucy Ramen Noodles offer incredible versatility and flavor. Feel free to customize with your favorite vegetables or proteins like tofu. This recipe is not only delicious but also quick to make, perfect for busy nights or cozy weekends. Enjoy experimenting with different ingredients!