Hamburger Green Bean Casserole

An easy Hamburger Green Bean Casserole with chicken and mushrooms cooks in less than 30 minutes. This gluten-free, low-carb, and keto ground beef casserole is perfect for busy weeknights or casual gatherings. It combines hearty ingredients and rich flavors, making it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This casserole can be prepared in just 30 minutes, making it perfect for busy evenings.
• Flavorful Ingredients: The combination of ground beef, green beans, and cheese creates a savory dish that’s packed with flavor.
• Versatile Meal: Serve it as a main course or as a side dish for gatherings; it pairs well with various sides.
• Diet-Friendly: With gluten-free and low-carb ingredients, this recipe fits perfectly into keto diets.
• Cheesy Goodness: The melted cheese on top adds an irresistible creamy texture that everyone enjoys.

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Tools and Preparation

To make this Hamburger Green Bean Casserole, gather your tools and prepare your kitchen. Having the right equipment makes the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Cast-iron skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Cast-iron skillet: Retains heat well, ensuring even cooking for your casserole.
• Sharp knife: Makes chopping vegetables quick and easy, saving you time in preparation.
• Measuring cups and spoons: Ensures precise ingredient measurements for consistent results every time.

Ingredients

For the Casserole

• 1 lb ground beef
• 2 cups green beans
• 1 cup onion (diced)
• 1 cup mushrooms
• 3 tsp minced garlic
• 1/4 cup beef or chicken broth
• 1/3 cup sour cream
• 2 Tbsp cream cheese
• 1/2 tsp sea salt
• 1/2 tsp ground black pepper
• 1/2 tsp Worcestershire sauce
• 2 cups Colby jack cheese (shredded; cut back to 1 cup for a less cheesy option)
• 1/8 tsp dried thyme

How to Make Hamburger Green Bean Casserole

Step 1: Cook the Ground Beef

In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. Remove the ground beef from the skillet and drain any excess grease. Leave about 1 tablespoon of grease in the pan for sautéing the vegetables.

Step 2: Sauté the Vegetables

In the same skillet, cook the chopped onions over medium heat until they start to soften, about 3 minutes. Then, add in the mushrooms and continue cooking for another 2 minutes.

Step 3: Add Green Beans and Broth

Add the green beans, minced garlic, and chicken broth to the skillet. Cook everything together for another 2–3 minutes until the green beans and other vegetables are softened.

Step 4: Mix in Creamy Ingredients

Lower the heat to medium-low. Stir in the cream cheese followed by sour cream until well combined.

Step 5: Combine Everything

Return the cooked ground beef to the pan along with sea salt, black pepper, dried thyme, and Worcestershire sauce. Gently stir to combine all ingredients evenly.

Step 6: Top with Cheese

Sprinkle shredded cheddar cheese generously over the mixture in the skillet.

Step 7: Broil or Cook on Stovetop

Place the entire dish under a broiler for about 2 minutes until the cheese is melted and browned. Alternatively, you can cover it with a lid and cook on low heat for another 3–4 minutes until melted but not crispy.

Enjoy your delicious Hamburger Green Bean Casserole!

How to Serve Hamburger Green Bean Casserole

Serving Hamburger Green Bean Casserole is simple and versatile. This comforting dish can be easily complemented with various sides and garnishes to enhance your dining experience.

Pair with Fresh Salad

• A crisp green salad adds freshness and balances the richness of the casserole. Consider using mixed greens, cherry tomatoes, and a light vinaigrette.

Top with Fresh Herbs

• Garnishing with fresh herbs like parsley or chives not only adds color but also elevates the flavor profile of the casserole.

Serve with Crusty Bread

• A slice of crusty bread or a warm roll is perfect for soaking up any delicious juices from the casserole, making each bite even more enjoyable.

Accompany with Pickled Vegetables

• Adding pickled vegetables can introduce a tangy contrast that cuts through the creaminess of the dish, providing a delightful crunch.

Offer Sour Cream on the Side

• A dollop of sour cream can enhance creaminess and add a cool element to the warm casserole, appealing to those who enjoy rich flavors.

How to Perfect Hamburger Green Bean Casserole

To ensure your Hamburger Green Bean Casserole turns out perfectly every time, consider these helpful tips.

• Choose Quality Ground Beef: Opt for lean ground beef for a healthier version that still delivers great flavor without excessive grease.

• Pre-Cook Your Veggies: Sautéing vegetables before adding them to the casserole helps maintain their texture and brings out their natural sweetness.

• Adjust Cheese Amount: If you prefer a lighter option, reduce cheese to 1 cup. This keeps your casserole flavorful without overwhelming it with calories.

• Use Fresh Ingredients: Fresh green beans and mushrooms will elevate the taste compared to canned varieties, ensuring vibrant flavors in every bite.

Best Side Dishes for Hamburger Green Bean Casserole

Pairing side dishes with Hamburger Green Bean Casserole can enhance your meal. Here are some excellent options:

1. Garlic Bread: Warm garlic bread is perfect for dipping into the casserole’s creamy sauce, adding flavor and texture.

2. Roasted Vegetables: Seasonal roasted veggies bring color and additional nutrition, complementing the dish beautifully.

3. Mashed Cauliflower: A low-carb alternative to traditional mashed potatoes that offers a creamy side without excess carbs.

4. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the rich flavors of the casserole.

5. Steamed Broccoli: Lightly steamed broccoli provides fiber and nutrients while keeping things simple and healthy.

6. Cauliflower Rice: A perfect keto-friendly option that serves as a great base for soaking up flavors from the casserole.

7. Cucumber Salad: A refreshing cucumber salad offers a cool contrast to warm casseroles—a delightful combination for your palate.

8. Baked Sweet Potatoes: These add natural sweetness alongside savory dishes, making them an excellent complement to rich casseroles.

Common Mistakes to Avoid

When making Hamburger Green Bean Casserole, it’s easy to overlook small details that can impact the final dish. Here are some common mistakes to watch out for:

• Using the wrong meat: Many people opt for different types of meat, but ground beef is essential for the authentic flavor of this casserole. Stick with ground beef for the best results.

• Overcooking vegetables: Cooking your green beans and mushrooms too long can make them mushy. Sauté just until softened to maintain their texture.

• Skipping seasoning: Neglecting to add salt and pepper can lead to a bland casserole. Be sure to season your dish well for maximum flavor.

• Not draining grease properly: Leaving too much grease from the ground beef can make your casserole greasy. Drain excess fat while retaining just enough for sautéing.

• Ignoring serving sizes: This recipe serves six, so don’t be tempted to double ingredients unless you’re preparing for a larger crowd. Adjust accordingly!

• Not preheating the oven: Broiling without preheating can prevent the cheese from melting properly. Always preheat your oven before broiling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Allow the casserole to cool before sealing it in a container.

Freezing Hamburger Green Bean Casserole

• Use a freezer-safe container or heavy-duty freezer bags.
• It can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Hamburger Green Bean Casserole

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in a microwave-safe dish; cover and heat on high for 2-3 minutes, checking for even warming.
• Stovetop: Place in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Hamburger Green Bean Casserole?

Hamburger Green Bean Casserole is a hearty dish made with ground beef, green beans, and creamy ingredients, baked until bubbly and golden.

Can I make this casserole ahead of time?

Yes! You can prepare Hamburger Green Bean Casserole ahead of time and store it in the refrigerator until you’re ready to bake it.

Is Hamburger Green Bean Casserole gluten-free?

Yes! This recipe is naturally gluten-free as it does not include any gluten-containing ingredients.

How can I customize Hamburger Green Bean Casserole?

You can customize this casserole by adding different vegetables like bell peppers or replacing ground beef with turkey for a lighter option.

What sides go well with Hamburger Green Bean Casserole?

This casserole pairs nicely with fresh salads or crusty bread on the side.

Can I use frozen green beans instead of fresh?

Absolutely! Frozen green beans work well in this recipe; just ensure they are thawed before adding them to the skillet.

Final Thoughts

Hamburger Green Bean Casserole is not only quick and easy to make but also offers versatility with its rich flavors and creamy texture. Feel free to customize it with your favorite vegetables or protein options. It’s an excellent choice for weeknight dinners or family gatherings!