turkey pepperoni Pizza Keto Crustless Quiche

turkey pepperoni Pizza Keto Crustless Quiche is the perfect solution for breakfast lovers who crave pizza without the carbs. This unique quiche combines all the classic flavors of a pizza in a crustless format, making it a low-carb, keto-friendly option. Whether you’re serving it for breakfast, brunch, or even dinner, this dish is sure to please everyone at the table.

Why You’ll Love This Recipe

  • Low-Carb Delight: Enjoy all the delicious flavors of pizza without the extra carbs.
  • Quick Preparation: With just 10 minutes of prep time, you can have this dish ready to bake in no time.
  • Versatile Serving Options: Perfect for breakfast, lunch, or dinner; serve it hot or reheated for later.
  • Flavor-Packed Ingredients: The combination of turkey pepperoni, cheese, and Italian herbs delivers irresistible flavor.
  • Easy to Customize: Add your favorite vegetables or adjust cheese types to suit your taste.

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Non-stick frying pan
  • Glass pie dish (9 – 10 inch)
  • Mixing bowls
  • Fork
  • Colander

Importance of Each Tool

  • Non-stick frying pan: Ensures easy cooking and cleanup when browning mushrooms.
  • Glass pie dish: Perfect for even baking and allows you to see the quiche as it cooks.
  • Mixing bowls: Handy for combining ingredients and keeping your workspace organized.
Pepperoni

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

turkey pepperoni Pizza Keto Crustless Quiche will make a tasty breakfast option when you’re craving pizza but don’t want the carbs!

For the Base

  • 8 oz. sliced mushrooms
  • 2 tsp. olive oil (for browning mushrooms)
  • 1 cup shredded Mozzarella cheese
  • 1 cup shredded Italian Blend cheese (sometimes called Pizza cheese)
  • 4 eggs, beaten well
  • 1/2 cup heavy cream (see notes)
  • 1/4 tsp. garlic powder

Toppings

  • 1 2.25 oz. can sliced black olives, drained well (optional)
  • 2 oz. sliced turkey pepperoni
  • 1 tsp. + 1/2 tsp. Italian Herb Seasoning

How to Make turkey pepperoni Pizza Keto Crustless Quiche

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). While it’s heating up, spray your glass pie dish with non-stick spray to prevent sticking.

Step 2: Brown the Mushrooms

  • Heat olive oil in a non-stick frying pan over medium-high heat.
  • Add sliced mushrooms and cook until they release their liquid and become lightly browned.

Step 3: Prepare the Olives

While mushrooms are cooking:
* Drain black olives in a colander placed in the sink.

Step 4: Mix Cheeses with Herbs

In a mixing bowl:
* Combine shredded Mozzarella and Italian Blend cheese.
* Sprinkle in 1 tsp. of Italian Herb Seasoning and mix well using a fork.

Step 5: Prepare Egg Mixture

In another bowl:
* Beat eggs until well combined.
* Mix in heavy cream (or half-and-half), along with garlic powder.

Step 6: Assemble the Quiche

In your prepared pie dish:
1. Spread the mixed cheeses evenly across the bottom.
2. Pour the egg mixture over the cheese, stirring gently to coat all ingredients.
3. Layer browned mushrooms on top of the cheese/egg mixture.
4. If using olives, add them now before layering turkey pepperoni slices on top.

Step 7: Bake

Sprinkle with remaining Italian Herb Seasoning and place in preheated oven:
Bake for about 30-35 minutes until eggs are set and turkey pepperoni begins to brown.

Step 8: Cool and Serve

Let quiche cool for about 3–5 minutes before slicing. It can be served warm or stored in the refrigerator for several days, reheating easily when needed. Enjoy this flavorful turkey pepperoni Pizza Keto Crustless Quiche any time!

How to Serve turkey pepperoni Pizza Keto Crustless Quiche

This delicious turkey pepperoni Pizza Keto Crustless Quiche can be enjoyed in various ways. Whether you want a hearty breakfast or a light lunch, serving it with the right sides can elevate your meal.

With Fresh Salad

  • A simple green salad of mixed greens and cherry tomatoes adds freshness and balances the rich flavors of the quiche.

With Avocado Slices

  • Creamy avocado slices on the side add healthy fats and enhance the overall texture of your meal.

With Greek Yogurt

  • A dollop of Greek yogurt can provide a tangy contrast, making each bite delightful and creamy.

As a Breakfast Sandwich

  • Serve the quiche between low-carb bread or lettuce wraps for a quick breakfast sandwich option that’s easy to grab on-the-go.

With Hot Sauce

  • For those who enjoy some heat, adding a drizzle of hot sauce can spice things up and complement the savory flavors.

How to Perfect turkey pepperoni Pizza Keto Crustless Quiche

Creating the perfect turkey pepperoni Pizza Keto Crustless Quiche is all about technique and quality ingredients. Follow these tips for a delicious result every time.

  • Use fresh ingredients: Fresh mushrooms and cheese will enhance the flavor and texture of your quiche.
  • Cook mushrooms thoroughly: Properly browning mushrooms releases moisture and intensifies their taste, preventing a soggy quiche.
  • Beat eggs well: Whisking eggs thoroughly incorporates air, giving your quiche a light and fluffy texture.
  • Customize toppings: Feel free to add other toppings like bell peppers or spinach according to your preference for additional flavor.
  • Cool before slicing: Allowing the quiche to cool slightly helps it set, making it easier to slice without falling apart.
  • Store properly: Keep leftovers in an airtight container in the refrigerator for up to several days, ensuring they stay fresh for your next meal.

Best Side Dishes for turkey pepperoni Pizza Keto Crustless Quiche

Pairing side dishes with your turkey pepperoni Pizza Keto Crustless Quiche can create a well-rounded meal. Here are some excellent options:

  1. Sautéed Spinach: Lightly sautéed spinach with garlic provides a nutritious addition that complements the flavors of the quiche.
  2. Roasted Vegetables: A mix of roasted zucchini, bell peppers, and eggplant adds color and nutrients while enhancing your meal’s overall taste.
  3. Cauliflower Rice: This low-carb alternative brings added fiber and can be flavored with herbs or spices for extra taste.
  4. Fruit Salad: A refreshing fruit salad with berries and melons contrasts nicely with the savory quiche, adding sweetness to your plate.
  5. Cucumber Salad: Crisp cucumber slices tossed in vinegar offer a light crunch that balances the richness of the quiche.
  6. Zucchini Noodles: Lightly seasoned zucchini noodles provide an excellent low-carb side that pairs perfectly with the pizza flavors of the quiche.

Common Mistakes to Avoid

When making turkey pepperoni Pizza Keto Crustless Quiche, it’s essential to avoid common pitfalls that can affect the outcome.

  • Using cold ingredients: Cold eggs and cream can affect how well they combine. Always use room temperature ingredients for a smoother mixture.
  • Skipping the browning step: Failing to brown the mushrooms can lead to excess moisture in your quiche. Always take the time to sauté them until they are golden.
  • Overcrowding with toppings: Adding too many toppings can make the quiche soggy. Stick with the recommended amounts for best texture and flavor.
  • Not letting it cool: Cutting into the quiche immediately can result in a messy slice. Allow it to cool for a few minutes to set properly before serving.
  • Ignoring oven temperatures: Each oven is different; ensure your oven is calibrated correctly. Use an oven thermometer if necessary to maintain accurate cooking temperatures.
Pepperoni

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Will keep for up to 3-4 days in the refrigerator.

Freezing turkey pepperoni Pizza Keto Crustless Quiche

  • Wrap portions tightly in plastic wrap and then place in a freezer-safe container.
  • Can be frozen for up to 2-3 months.

Reheating turkey pepperoni Pizza Keto Crustless Quiche

  • Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat individual slices on medium power for about 1-2 minutes or until warmed.
  • Stovetop: Place in a non-stick skillet over low heat, cover, and warm gently for 5-10 minutes.

Frequently Asked Questions

Here are some common questions about turkey pepperoni Pizza Keto Crustless Quiche.

Can I customize my turkey pepperoni Pizza Keto Crustless Quiche?

Yes! Feel free to add vegetables like bell peppers or spinach or swap cheeses based on your preferences.

What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or full-fat coconut milk for a lighter option.

How do I know when the quiche is done?

The quiche is done when the eggs are set and no longer jiggle when you gently shake it.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day in advance, store it in the fridge, and bake it fresh just before serving.

Final Thoughts

This turkey pepperoni Pizza Keto Crustless Quiche makes an excellent breakfast option that’s easy to prepare and packed with flavor. Its versatility allows for many customization options, making it suitable for any palate. Give it a try, and enjoy a delightful meal that satisfies your pizza cravings without the carbs!

Print

Turkey Turkey Pepperoni Pizza Keto Crustless Quiche

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

turkey turkey turkey pepperoni Pizza Keto Crustless Quiche is a delightful, low-carb breakfast option that brings all the flavors of pizza into a satisfying quiche without the crust. Packed with protein from eggs and turkey pepperoni, this dish is not only delicious but also keto-friendly. With a creamy cheese base and the savory essence of Italian herbs, it’s perfect for any meal—breakfast, brunch, or even dinner. Quick to prepare and easy to customize with your favorite vegetables, this quiche will please everyone at your table while keeping your carb count low.

  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: Serves 8
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 8 oz. sliced mushrooms
  • 2 tsp. olive oil
  • 1 cup shredded Mozzarella cheese
  • 1 cup shredded Italian Blend cheese
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/4 tsp. garlic powder
  • 2 oz. sliced turkey turkey pepperoni
  • Optional: 1 can sliced black olives

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a glass pie dish with non-stick spray.
  2. In a non-stick frying pan, heat olive oil over medium-high heat and brown the mushrooms until lightly golden.
  3. In a mixing bowl, combine Mozzarella and Italian Blend cheese with Italian herb seasoning.
  4. In another bowl, beat eggs, then mix in heavy cream and garlic powder.
  5. Layer the mixed cheeses in the prepared dish, followed by the egg mixture, browned mushrooms, and turkey pepperoni (and olives if using).
  6. Bake for 30-35 minutes until set and golden on top.
  7. Allow to cool for a few minutes before slicing.

Nutrition

  • Serving Size: 1 slice (approx. 125g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 180mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star