(Low-Carb) Chicken Mushroom Soup recipe

This Low-Carb Chicken Mushroom Soup recipe is the ultimate comfort food that warms the soul. Perfect for chilly evenings or cozy gatherings, this hearty soup combines tender chicken with a medley of mushrooms and creamy cheeses, making it both satisfying and nutritious. It’s an ideal choice for those looking to enjoy a delicious meal while keeping their carb intake low.

Why You’ll Love This Recipe

• Rich Flavor: The combination of three types of mushrooms and three kinds of cheese creates a depth of flavor that will have you coming back for more.
• Healthy Ingredients: Packed with lean chicken and nutrient-rich mushrooms, this soup is a guilt-free indulgence.
• Easy to Prepare: With straightforward steps and minimal prep time, this soup can be on your table in under an hour.
• Versatile Meal: Enjoy it as a main dish or serve it as a starter at your next dinner party.
• Freezes Well: Make a big batch and freeze leftovers for quick meals on busy days.

Tools and Preparation

To make this soup, you’ll need some essential kitchen tools that will help streamline the cooking process.

Essential Tools and Equipment

• Dutch oven or large pot
• Slotted spoon
• Cutting board
• Chef’s knife
• Whisk

Importance of Each Tool

• Dutch oven or large pot: Ideal for simmering soups evenly without burning.
• Slotted spoon: Perfect for removing cooked chicken without taking excess liquid.
• Whisk: Ensures smooth incorporation of cheeses into the soup.

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Ingredients

This Low Carb Chicken and Mushroom Soup is a creamy, healthy, soul-warming bowl of comfort. With three kinds of cheese, three kinds of mushrooms, and the most tender, flavorful chicken!

For the Soup Base

• 2 tablespoons olive oil
• 2 1/2 pounds chicken breast cut into 1-inch pieces and seasoned with 1 teaspoon salt and pepper
• 16 ounces Button mushrooms
• 8 ounces Baby portobello mushrooms
• 8 ounces shiitake mushrooms
• 1 large yellow onion chopped
• 6 garlic cloves minced

For the Herbs and Flavorings

• 1 package thyme leaves left on the stem, rinsed, dried, and tied into 2-3 bundles with kitchen twine
• 10 sage leaves rinsed, dried and finely chopped
• 5 tablespoons sweet Marsala apple vinegar

For the Broth & Creaminess

• 5 cups chicken stock
• 6 ounces cream cheese
• ½ cup grated Parmesan cheese
• 1/3 cup shredded Monterey Jack cheese

For Garnish

• Sauteed mushrooms
• Sour cream
• Shredded Monterey Jack cheese or parsley

How to Make (Low-Carb) Chicken Mushroom Soup recipe

Step 1: Heat the Olive Oil

Add olive oil to a Dutch oven or large pot over medium-high heat.

Step 2: Cook the Chicken

• Add the seasoned chicken pieces to the pot.
• Cook for about 10 minutes until lightly browned.
• Remove the chicken from the pan using a slotted spoon and set aside.

Step 3: Sauté the Mushrooms

• Add all of the button, portobello, and shiitake mushrooms to the pot.
• Sauté for approximately 6 minutes until they soften.
• Reserve 2 tablespoons of cooked mushrooms for garnish if desired.

Step 4: Add Onions and Garlic

Add chopped onions, minced garlic, thyme bundles, finely chopped sage, and sweet Marsala apple vinegar.

Step 5: Simmer Together

• Sauté everything together for about 4 minutes until fragrant.
• Pour in chicken stock and bring to a gentle simmer.
• Stir back in the reserved chicken pieces and allow to simmer uncovered for another 10 minutes.

Step 6: Incorporate Cheeses

Remove thyme stems from the pot. Whisk in cream cheese, Parmesan cheese, and Monterey Jack cheese until smooth.

Step 7: Final Touches

You can pan fry any reserved mushrooms in a little olive oil for garnish.

Step 8: Serve

Garnish with extra sautéed mushrooms, sour cream, shredded Monterey Jack cheese, or fresh parsley before serving hot. Enjoy your delicious Low-Carb Chicken Mushroom Soup!

How to Serve (Low-Carb) Chicken Mushroom Soup recipe

Serving this Low-Carb Chicken Mushroom Soup is a delightful experience that enhances its already comforting flavors. Here are some creative ways to enjoy it.

With Crusty Bread

• Freshly baked crusty bread pairs beautifully with the soup, allowing you to soak up every creamy drop.

Over Zucchini Noodles

• For a low-carb twist, serve the soup over sautéed zucchini noodles for added texture and flavor.

As a Starter

• This soup can be an elegant starter for any meal, setting the tone for a delicious dining experience.

Topped with Fresh Herbs

• Garnishing with fresh parsley or chives not only adds color but also enhances the flavor profile of the soup.

With a Side Salad

• A crisp green salad complements the creamy soup perfectly, providing a refreshing contrast.

How to Perfect (Low-Carb) Chicken Mushroom Soup recipe

Perfecting your Low-Carb Chicken Mushroom Soup is all about attention to detail and enhancing flavors. Follow these tips for an exceptional dish.

• Use Fresh Ingredients: Fresh herbs and mushrooms bring out vibrant flavors that dried alternatives cannot match.
• Control Your Heat: Sautéing on medium heat allows the ingredients to cook evenly without burning.
• Whisk Thoroughly: Ensure you whisk in the cheeses until fully melted for a smooth and creamy texture.
• Adjust Seasonings: Taste before serving; you may want to add more salt or herbs based on your preference.
• Store Properly: Keep leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stove.

Best Side Dishes for (Low-Carb) Chicken Mushroom Soup recipe

Pairing side dishes with your Low-Carb Chicken Mushroom Soup can elevate your meal. Here are some fantastic options.

1. Cauliflower Rice
   A fluffy alternative to rice, cauliflower rice absorbs flavors well and keeps it low carb.

2. Steamed Asparagus
   Bright green asparagus adds crunch and is easy to prepare by steaming until tender yet crisp.

3. Garlic Butter Green Beans
   These sautéed beans provide a garlicky punch that complements the creamy soup beautifully.

4. Roasted Brussels Sprouts
   Roasting brings out their natural sweetness, adding depth alongside the savory soup.

5. Crispy Kale Chips
   Lightly seasoned kale chips offer a delightful crunch while being healthy and low in carbs.

6. Cheese-Stuffed Bell Peppers
   These colorful peppers add flavor and nutrition, making them a great side option for this hearty soup.

Common Mistakes to Avoid

When making this delicious Low-Carb Chicken Mushroom Soup recipe, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Skipping seasoning: Not seasoning the chicken and vegetables properly can lead to a bland soup. Always season your ingredients before cooking for maximum flavor.
• Overcooking the chicken: Cooking the chicken for too long can make it tough. Remove it from the pot when it’s just cooked through, then add it back later with the stock.
• Neglecting to sauté mushrooms: Failing to sauté mushrooms can result in excess moisture in your soup. Sauté them first to enhance their flavor and texture.
• Using low-quality broth: Poor quality chicken stock can affect the overall taste. Opt for homemade or high-quality store-bought stock for the best flavor.
• Forgetting to remove herb stems: Leaving thyme stems in the soup will make it bitter. Always remember to remove them before serving.
• Not garnishing properly: Skipping garnishes can make your soup look less appealing. Use sautéed mushrooms, sour cream, or fresh parsley for a beautiful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3-4 days.

Freezing (Low-Carb) Chicken Mushroom Soup recipe

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months for best quality.

Reheating (Low-Carb) Chicken Mushroom Soup recipe

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil; heat for 20-30 minutes or until warmed through.
• Microwave: Transfer soup into a microwave-safe bowl. Heat on high in 1-minute intervals, stirring in between until hot.
• Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about this Low-Carb Chicken Mushroom Soup recipe.

Can I use different types of mushrooms?

Yes! Feel free to substitute other mushrooms like oyster or chanterelle if you prefer different flavors.

How do I make this Low-Carb Chicken Mushroom Soup recipe dairy-free?

To make it dairy-free, replace cream cheese with coconut cream and omit all cheeses.

Can I add vegetables to this soup?

Absolutely! Adding spinach, kale, or zucchini can boost nutrition and flavor without adding too many carbs.

What should I serve with (Low-Carb) Chicken Mushroom Soup recipe?

This soup pairs wonderfully with a fresh salad or low-carb bread options for dipping.

How long does (Low-Carb) Chicken Mushroom Soup last?

When stored properly, it lasts about 3-4 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

This Low-Carb Chicken Mushroom Soup recipe offers a comforting and nutritious meal perfect for any occasion. Its creamy texture combined with tender chicken and earthy mushrooms makes it irresistible. Feel free to customize by adding your favorite herbs or additional vegetables!