No Bake Blueberry Tart with Earl Grey

Infused with juicy blueberries and aromatic Earl Grey tea, this rich, vegan, no-bake blueberry tart is an impressive dessert that’s easy to make and requires absolutely no oven time! Perfect for summer gatherings, dinner parties, or just a delightful treat at home, this tart is both visually stunning and delicious. With its creamy filling and crunchy base, it stands out as a dessert everyone will love.

Why You’ll Love This Recipe

  • Effortless Preparation: No baking is required, making this tart an easy option for any occasion.
  • Vegan Delight: Made with plant-based ingredients, it caters to various dietary preferences.
  • Flavorful Infusion: The combination of blueberries and Earl Grey tea creates a unique flavor profile that will impress your guests.
  • Customizable Toppings: Feel free to add your favorite fruits or edible flowers for a personal touch.
  • Healthy Ingredients: Packed with nutritious components like almonds and coconut cream, it’s a guilt-free indulgence.

Tools and Preparation

To create your No Bake Blueberry Tart with Earl Grey, you’ll need some essential tools in your kitchen. These tools will help streamline the process and ensure great results.

Essential Tools and Equipment

  • Food processor
  • Saucepan
  • Tart tin
  • Mixing bowl
  • Sieve

Importance of Each Tool

  • Food processor: Essential for blending the crust ingredients into a sticky mixture easily.
  • Saucepan: Used to heat the coconut cream and combine the filling ingredients seamlessly.
  • Tart tin: Helps shape the crust perfectly for that beautiful presentation.
  • Sieve: Ensures a smooth filling by removing any fruit bits for a refined texture.
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Ingredients

For the Crust

  • 1 cup almonds
  • 1 cup shredded coconut (or leftover coconut meal after making coconut milk)
  • 5 dates
  • pinch sea salt
  • 1 Tbsp coconut oil (only if needed when the base is not sticky)

For the Filling

  • 1.5 cups full fat coconut cream (homemade or canned)
  • 1 cup blueberries
  • 1/4 cup maple syrup
  • 1 Tbsp Earl Grey tea
  • 1 Tbsp corn starch
  • 2 tsp agar-agar
  • 1 tsp vanilla extract

For the Toppings

  • 1/3 cup blueberries (or to taste)
  • 1/3 cup dragon fruit balls (or to taste)
  • 1 Tbsp shredded coconut (or to taste)
  • edible flowers (optional)
  • any of your favorite fruit or toppings

How to Make No Bake Blueberry Tart with Earl Grey

Step 1: Prepare the Crust

  1. Blitz the almonds in a food processor until they resemble medium-sized crumbs.
  2. Add the rest of the crust ingredients to the food processor and blitz until they form a sticky mixture. If dry, add 1 tbsp of coconut oil as needed.
  3. Pour out the crust mixture into a tart tin and press down firmly until it’s evenly packed. Chill in the fridge.

Step 2: Make the Filling

  1. Heat the coconut cream in a saucepan over medium heat while stirring until smooth.
  2. Add blueberries, maple syrup, Earl Grey tea, corn starch, agar-agar, and vanilla extract to the pan.
  3. Use a fork to mash some blueberries to release their juices while cooking for a few minutes until thickened.

Step 3: Assemble the Tart

  1. Once thickened, remove from heat and sieve to eliminate any fruit bits.
  2. Pour this creamy filling onto your chilled crust evenly.
  3. Allow it to cool at room temperature before placing it in the fridge overnight to set completely.

Step 4: Decorate and Serve

When ready to serve:
1. Top with extra blueberries, dragon fruit balls, shredded coconut, and optional edible flowers or any preferred toppings.
2. Slice into portions and enjoy your delightful No Bake Blueberry Tart with Earl Grey!

How to Serve No Bake Blueberry Tart with Earl Grey

Serving your No Bake Blueberry Tart with Earl Grey can enhance its presentation and flavor. Here are some delightful serving suggestions to elevate your dessert experience.

Fresh Fruit Topping

  • Add extra blueberries on top for a burst of freshness and color.
  • Include dragon fruit balls for a tropical touch and beautiful contrast.

Coconut Flakes

  • Sprinkle shredded coconut on top for added texture and a hint of sweetness.

Edible Flowers

  • Use edible flowers for a stunning visual appeal, making the tart perfect for special occasions.

Whipped Coconut Cream

  • Serve with whipped coconut cream on the side for an indulgent addition that complements the tart’s flavors.

Tea Pairing

  • Pair with a cup of Earl Grey tea to enhance the flavors and create a cohesive experience.

How to Perfect No Bake Blueberry Tart with Earl Grey

Creating a perfect No Bake Blueberry Tart with Earl Grey requires attention to detail. Here are some tips to ensure your tart turns out beautifully every time.

  • Use fresh blueberries: Fresh blueberries provide better flavor and texture compared to frozen ones, giving your tart an irresistible taste.
  • Chill thoroughly: Ensure you let the tart chill overnight for optimal setting; this helps the filling firm up properly.
  • Adjust sweetness: Taste the filling before pouring it onto the crust; add more maple syrup if you prefer a sweeter dessert.
  • Experiment with toppings: Don’t hesitate to use your favorite fruits or toppings, allowing you to customize the tart based on personal preferences.
  • Store properly: Keep any leftover tart in an airtight container in the fridge to maintain freshness for up to three days.

Best Side Dishes for No Bake Blueberry Tart with Earl Grey

Pairing side dishes with your No Bake Blueberry Tart can enhance its flavors. Consider these delicious accompaniments.

  1. Coconut Macaroons: Chewy and sweet, these treats complement the coconut flavor in the tart beautifully.
  2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the tart.
  3. Chia Seed Pudding: Creamy and nutritious, this pudding offers a delightful contrast in texture alongside the tart.
  4. Almond Biscotti: Crunchy and nutty, biscotti make an excellent crunchy counterpart that pairs well with tea.
  5. Mint Infused Water: Refreshing mint water can cleanse the palate between bites of your rich dessert.
  6. Cucumber Sandwiches: Light and refreshing, these sandwiches add a savory element that balances sweetness well.

Common Mistakes to Avoid

Making the perfect No Bake Blueberry Tart with Earl Grey requires attention to detail. Avoid these common mistakes to ensure your tart turns out delicious.

  • Skipping the chilling time: Many people rush this step. Chilling helps the tart set properly, making it easier to slice and enjoy.
  • Not pressing the crust firmly: If you don’t pack your crust tightly, it may crumble when serving. Ensure you press it firmly into the tart pan for a sturdy base.
  • Overcooking the filling: Cooking the filling too long can lead to a gummy texture. Keep an eye on it and remove it from heat as soon as it thickens.
  • Using stale dates: Fresh dates are essential for a sweet and sticky crust. Check your dates for freshness before using them to avoid a dry base.
  • Ignoring flavor balance: The tart should have a balanced sweetness. Adjust the maple syrup according to your taste and the natural sweetness of the blueberries.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep in the fridge to maintain freshness and texture.

Freezing No Bake Blueberry Tart with Earl Grey

  • Wrap slices tightly in plastic wrap or store in a freezer-safe container.
  • Can be frozen for up to 2 months; thaw in the refrigerator before serving.

Reheating No Bake Blueberry Tart with Earl Grey

  • Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, covered with foil.
  • Microwave: Heat on low power in short intervals (15-20 seconds) until just warm.
  • Stovetop: Place slices in a skillet over low heat, covering for even warming.

Frequently Asked Questions

Here are some frequently asked questions about making the No Bake Blueberry Tart with Earl Grey.

Can I use other fruits instead of blueberries?

Yes! Feel free to experiment with seasonal fruits like raspberries or strawberries for different flavors.

How do I make this tart gluten-free?

All ingredients used in this recipe are gluten-free! Ensure that any additional toppings or garnishes you choose are also gluten-free.

Can I make this dessert ahead of time?

Absolutely! This No Bake Blueberry Tart with Earl Grey is perfect for making ahead. Just prepare it a day before serving.

How should I store leftovers?

Store leftover slices in an airtight container in the refrigerator, where they will stay fresh for up to 5 days.

Final Thoughts

This No Bake Blueberry Tart with Earl Grey is not only easy to make but also incredibly versatile. You can customize it with your favorite fruits and toppings, making it suitable for various occasions. Try this delightful dessert today!

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No Bake Blueberry Tart with Earl Grey

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Indulge in the delightful flavors of a No Bake Blueberry Tart with Earl Grey, a refreshing dessert that requires no oven and minimal effort! This stunning tart combines the richness of creamy coconut with the unique infusion of Earl Grey tea and juicy blueberries, making it a perfect treat for any occasion, from summer gatherings to cozy evenings at home. The crunchy almond-coconut crust complements the smooth filling beautifully, creating a dessert that not only looks impressive but tastes divine. Whether topped with fresh fruits or edible flowers, this vegan tart is sure to be a crowd-pleaser!

  • Author: Julie
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Vegan

Ingredients

Scale
  • 1 cup almonds
  • 1 cup shredded coconut
  • 5 dates
  • pinch sea salt
  • 1 Tbsp coconut oil (only if needed)
  • 1.5 cups full fat coconut cream
  • 1 cup blueberries
  • 1/4 cup maple syrup
  • 1 Tbsp Earl Grey tea
  • 1 Tbsp corn starch
  • 2 tsp agar-agar
  • 1/3 cup blueberries (for topping)
  • 1/3 cup dragon fruit balls (for topping)
  • 1 Tbsp shredded coconut (for topping)
  • edible flowers (optional)
  • any favorite fruit or toppings

Instructions

  1. 1. For the crust, blend almonds in a food processor until crumbly. Add shredded coconut, dates, sea salt, and optional coconut oil. Pulse until sticky. Press into a tart tin and chill.
  2. 2. Heat coconut cream in a saucepan over medium heat until smooth. Stir in blueberries, maple syrup, Earl Grey tea, corn starch, and agar-agar. Mash blueberries slightly and cook until thickened.
  3. 3. Strain the filling to remove fruit bits and pour into the chilled crust. Let cool at room temperature before refrigerating overnight to set.
  4. 4. Before serving, top with extra blueberries, dragon fruit balls, shredded coconut, or edible flowers as desired.

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 290
  • Sugar: 15g
  • Sodium: 45mg
  • Fat: 20g
  • Saturated Fat: 17g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

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