The Best Gluten Free Waffles

The Best Gluten Free Waffles are a delightful breakfast treat that everyone can enjoy. This made-from-scratch recipe guarantees fluffy waffles with crispy edges, perfect for any occasion—from a cozy family breakfast to a weekend brunch with friends. With simple ingredients and easy steps, you’ll find that these waffles are not only delicious but also versatile. Serve them with fresh fruit, maple syrup, or your favorite toppings for a satisfying meal.

Why You’ll Love This Recipe

• Fluffy and Crispy: The combination of gluten-free flour and the right cooking technique results in waffles that are light on the inside yet crisp on the outside.
• Quick and Easy: With just a few simple steps, you can whip up this batter in no time, making it ideal for busy mornings.
• Versatile: Enjoy these waffles plain, or dress them up with fruits, syrups, or yogurt. They can easily be customized to suit your taste.
• Dairy-Free Option: Substitute whole milk with your favorite plant-based milk to create a dairy-free version of this recipe without compromising on flavor.
• Make Ahead: You can store leftover batter in the fridge for 2-3 days, allowing you to make fresh waffles anytime you crave them.

Tools and Preparation

To prepare the best gluten free waffles, you’ll need a few essential tools that will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Waffle iron
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Waffle iron: This is crucial for achieving that perfect waffle texture—crispy outside and fluffy inside.
• Mixing bowls: Having various sizes helps keep your ingredients organized and makes mixing easier.
• Whisk: A good whisk ensures all your liquid ingredients are well combined, leading to a smooth batter.

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Ingredients

To make The Best Gluten Free Waffles, gather the following ingredients:

Dry Ingredients

• 2 cups gluten free flour (I used Bob’s RedMill 1:1)
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon sea salt

Wet Ingredients

• 1.25 cups whole milk (add up to 1/4 cup more to smooth out your batter)
• 3 tablespoons canola oil (melted coconut oil works well too)
• 2 large eggs
• 1 tablespoon vanilla

How to Make The Best Gluten Free Waffles

Step 1: Mix Dry Ingredients

1. In a mixing bowl, whisk together the gluten free flour, sugar, baking powder, and sea salt until well combined.

Step 2: Combine Wet Ingredients

1. In a large measuring cup, combine 3 tablespoons of oil (canola or melted coconut oil), vanilla extract, and milk.
2. Whisk the eggs into the mixture until everything is well blended.

Step 3: Combine Wet and Dry Ingredients

1. Pour the wet ingredients into the dry ingredients.
2. Mix until just combined; it’s okay if there are some lumps in the batter. If it feels too thick, add a splash of milk to achieve a pourable consistency.

Step 4: Preheat the Waffle Iron

1. Turn on your waffle iron to warm it up.
2. Lightly spray it with canola oil or nonstick cooking spray.

Step 5: Cook the Waffles

1. Using a measuring cup or ladle, pour about one cup of batter onto the hot waffle iron.
2. Close the lid and cook according to your waffle maker’s instructions; look for an indicator light signaling when they’re done.

Step 6: Serve Warm

1. Once cooked, carefully remove the waffles from the iron and serve them immediately topped with fresh fruit and warm maple syrup.

Storing Leftover Batter

• If you have leftover batter, store it in an airtight container in your refrigerator for 2-3 days. To use it again, simply reheat your waffle iron and scoop directly from the fridge.

Enjoy these delightful gluten free waffles any day of the week!

How to Serve The Best Gluten Free Waffles

Serving the best gluten free waffles can elevate your breakfast experience. These fluffy delights pair well with various toppings and sides, making them versatile for any occasion.

Fresh Fruit

• Add sliced strawberries, blueberries, or bananas for a burst of flavor and natural sweetness.

Whipped Coconut Cream

• For a dairy-free option, top your waffles with whipped coconut cream for a light and airy texture that complements the waffles beautifully.

Nut Butter

• Spread almond butter or peanut butter over your waffles for added protein and a rich, nutty taste.

Maple Syrup

• Drizzle warm maple syrup on top for a classic sweet touch that enhances the flavor of the waffles.

Yogurt

• A dollop of dairy-free yogurt can add creaminess and tanginess, balancing the sweetness of the waffles.

Chocolate Chips

• Sprinkle dairy-free chocolate chips over the warm waffles for an indulgent treat that kids will love.

How to Perfect The Best Gluten Free Waffles

To make the best gluten free waffles, there are a few key tips to keep in mind. These suggestions will help you achieve the perfect texture and flavor every time.

• Use fresh ingredients: Check that your baking powder is fresh to ensure your waffles rise properly.
• Preheat your waffle iron: Make sure your waffle iron is hot before pouring in the batter. This will give you crispy edges and fluffy interiors.
• Don’t overmix: Mix your batter until just combined. A few lumps are okay; this helps maintain a light texture.
• Adjust consistency: If your batter seems too thick, add an extra splash of milk to ensure it pours easily into the waffle iron.
• Experiment with toppings: Personalize each serving with different toppings to suit everyone’s taste preferences.

Best Side Dishes for The Best Gluten Free Waffles

Pairing side dishes with your gluten free waffles can create a satisfying meal. Here are some delicious options to consider.

1. Fruit Salad: A mix of seasonal fruits adds freshness and variety to your breakfast spread.
2. Sautéed Spinach: Lightly sautéed spinach offers a nutritious green side that balances out the sweetness of the waffles.
3. Scrambled Eggs: Serve fluffy scrambled eggs on the side for additional protein and flavor.
4. Hash Browns: Crispy hash browns are a hearty complement to sweet waffles, creating a delightful contrast.
5. Chia Seed Pudding: This creamy pudding pairs well with fruit toppings and provides great health benefits.
6. Oatmeal: A warm bowl of oatmeal can be served alongside for a filling breakfast option.
7. Smoothie Bowl: A smoothie bowl topped with nuts and seeds can add color and nutrition to your meal.

Common Mistakes to Avoid

Making gluten free waffles can be a breeze, but there are a few common mistakes that can affect the outcome. Here are some tips to help you avoid them.

• Using the wrong flour – Not all gluten free flours perform the same. Stick to blends like Bob’s RedMill 1:1 for best results.
• Overmixing the batter – Mixing too much can lead to dense waffles. Mix until just combined; lumps are okay!
• Not preheating the waffle iron – If your waffle iron isn’t hot enough, your waffles may turn out soggy. Always preheat it according to manufacturer instructions.
• Skipping oil or cooking spray – Using oil or a nonstick spray is essential for crispy edges. Don’t skip this step.
• Neglecting to adjust liquid – If your batter feels too thick, add a little more milk. This helps achieve the perfect pouring consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover batter in an airtight container in the fridge for up to 2-3 days.
• Cooked waffles can also be stored in an airtight container for up to 3 days.

Freezing The Best Gluten Free Waffles

• Freeze cooked waffles for up to 2 months.
• Place parchment paper between waffles before freezing to prevent sticking.

Reheating The Best Gluten Free Waffles

• Oven – Preheat your oven to 350°F (175°C). Place waffles directly on the rack and heat for about 5-7 minutes until warm.
• Microwave – For quick reheating, place waffles on a microwave-safe plate and heat for about 30-45 seconds.
• Stovetop – Heat a skillet over medium-low heat and toast each side of the waffle for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making The Best Gluten Free Waffles.

Can I make The Best Gluten Free Waffles dairy-free?

Yes! Substitute whole milk with any plant-based milk of your choice for a dairy-free option.

How do I make The Best Gluten Free Waffles fluffier?

To achieve fluffier waffles, ensure you use fresh baking powder and avoid overmixing the batter.

What toppings go well with The Best Gluten Free Waffles?

Fresh fruits, maple syrup, or whipped coconut cream are fantastic toppings that enhance the flavor of these waffles.

How long do The Best Gluten Free Waffles last in the freezer?

Cooked gluten free waffles can last up to 2 months in the freezer if properly stored.

Final Thoughts

The Best Gluten Free Waffles are not only delicious but also versatile. You can customize them with different toppings or mix-ins like chocolate chips or nuts. Enjoy them as part of a hearty breakfast or a sweet treat any time of day!