The Best Sugar Free Chocolate Chip Cookies

The Best Sugar Free Chocolate Chip Cookies are a delightful treat that satisfies your sweet tooth without the added sugar. Perfect for any occasion, these cookies deliver rich chocolate flavor while being low in carbs and suitable for various diets. Their chewy texture and sweet taste make them an irresistible choice for anyone looking to indulge guilt-free.

Why You’ll Love This Recipe

• Healthier Option: Enjoy cookies without the extra sugar, making them suitable for low-carb diets.
• Easy to Make: Simple ingredients and straightforward steps mean you can whip these up quickly.
• Versatile Flavor: The combination of sugar-free chocolate chips and vanilla creates a deliciously rich flavor.
• Keto-Friendly: Perfect for those following a keto lifestyle, offering a sweet treat without the carbs.
• Batch Friendly: This recipe yields 36 cookies, great for sharing or storing for later.

Tools and Preparation

To make The Best Sugar Free Chocolate Chip Cookies, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk or fork
• Measuring cups
• Baking sheet
• Parchment paper (optional)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients efficiently while keeping your workspace organized.
• Whisk or fork: These tools help in blending dry ingredients thoroughly, ensuring a uniform dough.
• Baking sheet: A sturdy surface for baking cookies that allows even heat distribution.
• Cooling rack: Helps cool cookies evenly, preventing sogginess.

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Ingredients

For the Dough

• 2 1/4 cups Flour (-see post for alternatives for low carb or gluten free)
• 1 tsp Baking Soda
• 17 tbsp Butter (-softened to room temp)
• 1 cup Splenda (-see post for alternatives, use a granular sugar alternative that measures 1:1 with sugar and can be baked with.)
• 1/2 cup Surkin Gold
• 2 Eggs (- room temperature)
• 1 tsp Vanilla Extract
• 1 cup Sugar Free Chocolate Chips (- see post for details)

How to Make The Best Sugar Free Chocolate Chip Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C) and prepare a cookie sheet by lining it with parchment paper or greasing it lightly.

Step 2: Mix Dry Ingredients

In a medium-sized mixing bowl:
1. Combine the flour and baking soda.
2. Use a whisk or fork to blend them together well. Set this mixture aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl:
1. Cream together the butter, Splenda, and Surkin Gold. Mix until smooth.
2. Gradually add in the dry ingredient mixture from Step 2 until just blended.

Step 4: Add Wet Ingredients

Stir in:
1. The eggs, one at a time, ensuring they are fully incorporated.
2. Add the vanilla extract. Mix gently; avoid overmixing.

Step 5: Fold in Chocolate Chips

Gently fold in:
– The sugar-free chocolate chips, ensuring an even distribution throughout the dough.

Step 6: Bake Cookies

1. Drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about two inches apart.
2. Bake in your preheated oven for 10-12 minutes or until they begin to brown slightly around the edges.
3. Remove from oven and let cool on a baking rack before serving.

Your delicious batch of The Best Sugar Free Chocolate Chip Cookies is now ready to enjoy!

How to Serve The Best Sugar Free Chocolate Chip Cookies

Serving The Best Sugar Free Chocolate Chip Cookies is a delightful experience that can be enhanced with various accompaniments. Here are some creative serving suggestions to make your cookie treat even more enjoyable.

With a Glass of Milk

• Pair these cookies with a glass of cold milk for a classic combination that complements the chocolate flavor beautifully.

On a Dessert Platter

• Arrange the cookies on a decorative platter alongside other sugar-free treats for an impressive dessert spread at gatherings.

With Fresh Fruit

• Serve cookies alongside fresh berries or sliced fruit for a refreshing contrast to the sweetness of the cookies.

As Ice Cream Sandwiches

• Use two cookies to create ice cream sandwiches with your favorite low-carb ice cream for a fun twist.

Dipped in Nut Butter

• Dip half of each cookie in almond or peanut butter for added protein and flavor, making them even more satisfying.

How to Perfect The Best Sugar Free Chocolate Chip Cookies

Perfecting The Best Sugar Free Chocolate Chip Cookies is all about attention to detail. Follow these tips for outstanding results every time.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and better texture.
• Don’t Overmix: Mix just until combined to keep the cookies soft and chewy rather than tough.
• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking to prevent spreading.
• Adjust Baking Time: Keep an eye on your cookies as they bake; ovens vary, so check them a minute or two before the recommended time.
• Store Properly: Keep cookies in an airtight container at room temperature for optimal freshness and softness.

Best Side Dishes for The Best Sugar Free Chocolate Chip Cookies

Enjoying The Best Sugar Free Chocolate Chip Cookies can be enhanced by pairing them with some delicious side dishes. Here are some great options:

1. Fruit Salad
   A mix of seasonal fruits provides freshness and balances the sweetness of the cookies.

2. Greek Yogurt Parfait
   Layer Greek yogurt with berries and nuts for a nutritious, creamy side that complements the cookie’s flavors.

3. Cheese Platter
   A selection of cheeses can create an interesting contrast to the sweet cookies, enhancing their taste experience.

4. Nut Mix
   A simple mix of nuts offers crunch and healthy fats, making it a great snack alongside your cookies.

5. Chia Seed Pudding
   This creamy dessert adds fiber and protein while being a delightful textural contrast to the chewy cookies.

6. Sugar-Free Hot Chocolate
   A warm beverage made without added sugars pairs perfectly, creating a comforting dessert moment.

Common Mistakes to Avoid

When making The Best Sugar Free Chocolate Chip Cookies, avoiding common mistakes ensures your cookies come out perfect every time.

• Using the wrong flour – Not all flours are created equal. Stick to all-purpose flour or a suitable low-carb alternative to achieve the right texture.
• Overmixing the dough – Mixing too much can lead to tough cookies. Mix until just combined for a softer, chewier cookie.
• Not measuring ingredients accurately – Use proper measuring cups and spoons. Accurate measurements are key for consistent results.
• Skipping the cooling time – Allow cookies to cool properly before storing. This helps maintain their texture and prevents sogginess.
• Incorrect oven temperature – Always preheat your oven to 350°F (175°C). An unheated oven can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing The Best Sugar Free Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating The Best Sugar Free Chocolate Chip Cookies

• Oven – Preheat your oven to 350°F (175°C) and warm for about 5-7 minutes for best results.
• Microwave – Heat one cookie at a time for about 10-15 seconds. Be cautious not to overheat.
• Stovetop – Place cookies in a skillet over low heat for a couple of minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making The Best Sugar Free Chocolate Chip Cookies.

Can I use other sweeteners?

Yes, you can use other granular sugar alternatives that measure 1:1 with sugar, such as erythritol or monk fruit sweetener.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend designed for baking to keep the texture intact.

What makes these cookies sugar-free?

These cookies use sugar alternatives like Splenda and Surkin Gold, which provide sweetness without added sugar.

How long do these cookies last?

Stored properly, The Best Sugar Free Chocolate Chip Cookies can last up to one week in the refrigerator and three months in the freezer.

Final Thoughts

The Best Sugar Free Chocolate Chip Cookies offer a delightful treat without the guilt of added sugars. Their versatility allows customization with different add-ins like nuts or seeds. Give this recipe a try and enjoy a deliciously sweet moment without compromising on health!