Keto Earthquake Cake Recipe

This Keto Earthquake Cake Recipe is a delightful treat that perfectly balances the rich flavors of chocolate with creamy cheesecake. Ideal for gatherings or a sweet indulgence at home, this cake is not only low in carbs but also incredibly satisfying. With its unique combination of textures from the coconut and pecans, this dessert is sure to be a hit at any occasion!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and accessible ingredients, even beginners can whip up this delicious cake.
• Low Carb Delight: Perfect for those following a low-carb lifestyle without compromising on taste.
• Versatile for Any Occasion: Whether it’s a birthday, holiday, or just a casual dessert night, this cake fits right in.
• Rich and Indulgent Flavor: The combination of chocolate and cream cheese provides a decadent experience.
• Nutritious Ingredients: Packed with wholesome ingredients like almond flour and coconut, it’s guilt-free indulgence.

Tools and Preparation

To make your Keto Earthquake Cake Recipe, gather these essential tools. Having the right equipment will streamline your baking process and ensure the best results.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Rubber spatula
• 9×13 baking pan

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients smoothly before baking.
• Whisk: Helps achieve a well-blended mixture, crucial for incorporating air into your batter.
• Rubber spatula: Perfect for scraping down the sides of bowls to ensure no ingredient is left behind.

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Ingredients

This easy low carb cake is truly delicious stuff! Keto chocolate cake swirled together with sugar-free cheesecake, pecans, and coconut for a healthy take on the famous earthquake cake.

For the Cake Base:

• 1 cup unsweetened shredded coconut
• 1/2 cup chopped pecans
• 2 cups almond flour
• 1/2 cup Swerve Sweetener
• 1/3 cup cocoa powder
• 1/4 cup unflavoured whey protein powder
• 2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 14 tbsp butter (melted, divided)
• 1/2 cup cold coffee or water (coffee helps boost chocolate flavor)
• 1/2 tsp vanilla extract

For the Cheesecake Swirl:

• 8 ounces cream cheese (softened)
• 1 cup powdered Swerve Sweetener

For Topping:

• 1/2 cup sugar-free chocolate chips

How to Make Keto Earthquake Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 325ºF. Grease a 9×13 glass or ceramic baking pan. Sprinkle the bottom with shredded coconut and chopped pecans.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the almond flour, Swerve Sweetener, cocoa powder, unflavoured whey protein powder, baking powder, and salt until well combined.

Step 3: Combine Wet Ingredients

Stir in the eggs, 6 tablespoons of melted butter, cold coffee or water, and vanilla extract. Mix until everything is well incorporated.

Step 4: Layer Coconut and Pecans

Spread the batter evenly over the layer of shredded coconut and pecans in your prepared pan.

Step 5: Prepare Cheesecake Mixture

In another bowl, beat together softened cream cheese with the remaining melted butter until smooth. Gradually mix in powdered Swerve Sweetener until fully combined.

Step 6: Create Swirls

Dollop the cheesecake mixture over the cake batter by spoonfuls. Use a knife to gently swirl it into the cake batter while scraping down to incorporate some coconut and pecans from the bottom.

Step 7: Add Chocolate Chips

Sprinkle sugar-free chocolate chips on top for an extra touch of sweetness.

Step 8: Bake

Place in the oven and bake for about 35 to 45 minutes. The cake should be mostly set but slightly soft in the center. It’s better to err on underbaking than overbaking.

Step 9: Cool Before Serving

Remove from oven and let cool for at least 20 minutes before serving. Enjoy your rich Keto Earthquake Cake!

How to Serve Keto Earthquake Cake Recipe

Keto Earthquake Cake is a delightful dessert that can be enjoyed in several ways. Whether you prefer it warm or chilled, here are some serving suggestions that will enhance your experience.

Warm with Whipped Cream

• Top each slice with a dollop of sugar-free whipped cream for a light and airy complement to the rich cake.

A La Mode

• Serve with a scoop of keto-friendly ice cream for a delicious contrast of temperatures and flavors.

With Fresh Berries

• Add a side of fresh raspberries or strawberries to bring a tangy freshness that balances the sweetness of the cake.

Drizzled with Chocolate Sauce

• For chocolate lovers, drizzle some sugar-free chocolate sauce over the top for an extra indulgent treat.

Paired with Coffee

• Enjoy a slice alongside a cup of hot coffee or cold brew to enhance the chocolate flavor and provide a caffeine boost.

How to Perfect Keto Earthquake Cake Recipe

To make sure your Keto Earthquake Cake turns out perfectly every time, follow these handy tips.

• Use Room Temperature Ingredients: Allow your eggs and cream cheese to sit at room temperature for easier mixing and a smoother texture.

• Measure Accurately: Use a kitchen scale for measuring almond flour and sweeteners to ensure accuracy, which can affect the cake’s consistency.

• Don’t Overmix: Mix just until combined to avoid dense cake. Overmixing can lead to tough results.

• Check Doneness Carefully: Bake until the center is slightly jiggly; this ensures it stays moist without being undercooked or overbaked.

• Cool Before Serving: Allow the cake to cool for at least 20 minutes before slicing. This helps it set up nicely and makes serving easier.

Best Side Dishes for Keto Earthquake Cake Recipe

Pairing your Keto Earthquake Cake with the right side dishes can elevate your dessert experience. Here are some great options:

1. Keto Fruit Salad
   A refreshing mix of low-carb fruits like berries and melons, tossed together for a fruity contrast.

2. Creamy Avocado Salad
   Sliced avocados mixed with lime juice and spices provide healthy fats that complement the richness of the cake.

3. Cheese Platter
   A selection of keto-friendly cheeses paired with nuts can add savory notes that balance the sweetness.

4. Cauliflower Rice
   Lightly seasoned cauliflower rice offers a low-carb alternative that pairs well without overwhelming flavors.

5. Zucchini Noodles
   Serve cold zucchini noodles tossed in olive oil and herbs as a light side dish that’s easy to prepare.

6. Stuffed Bell Peppers
   Colorful bell peppers stuffed with ground turkey or beef create a hearty side that complements any meal beautifully.

7. Roasted Brussels Sprouts
   Crispy Brussels sprouts seasoned with garlic add crunch while keeping within keto guidelines.

8. Mixed Green Salad
   A simple salad dressed in vinaigrette can cleanse the palate, making it an ideal accompaniment to richer desserts like cake.

Common Mistakes to Avoid

When making the Keto Earthquake Cake Recipe, it’s important to be aware of common pitfalls that can affect your cake’s texture and flavor.

• Using the wrong sweetener: Not all sweeteners behave the same way in baking. Stick to Swerve or other keto-friendly options for the best results.
• Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until combined to keep it light and fluffy.
• Ignoring oven temperature: Baking at the wrong temperature can ruin your cake. Always preheat your oven properly and use an oven thermometer if needed.
• Not letting it cool: Cutting into the cake too soon can make it fall apart. Allow it to cool for at least 20 minutes before serving.
• Skipping the swirls: Failing to swirl the cream cheese mixture into the cake batter results in a less visually appealing dessert. Be sure to swirl well for that signature look!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Keto Earthquake Cake in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Keto Earthquake Cake Recipe

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 2 months.

Reheating Keto Earthquake Cake Recipe

• Oven: Preheat to 350°F, place slices on a baking sheet, and warm for about 10-15 minutes.
• Microwave: Heat individual slices for about 30 seconds on medium power. Check and heat more if needed.
• Stovetop: Use a non-stick pan over low heat, cover with a lid, and warm slices for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Keto Earthquake Cake Recipe that may help you out.

Can I use another type of nut instead of pecans?

You can substitute walnuts or almonds for pecans if desired. Just ensure they are chopped and ready to mix.

Is this Keto Earthquake Cake suitable for meal prep?

Yes! This cake stores well and is perfect for meal prep, offering a delicious dessert option throughout the week.

How do I customize my Keto Earthquake Cake?

Feel free to add different nuts, use flavored extracts, or incorporate sugar-free fruit purees for added flavor.

What is the nutritional information of this Keto Earthquake Cake Recipe?

Each serving contains approximately 264 calories, with 7.4 grams of carbs and 6 grams of protein.

Final Thoughts

The Keto Earthquake Cake Recipe is not only delightful but also versatile! You can customize it with different nuts or flavors. Try this recipe today; it’s sure to impress everyone at your table!