Low Carb Greek Chicken Bowls
Low Carb Greek Chicken Bowls are a delightful and nutritious choice for any meal. Bursting with vibrant Greek flavors, these bowls are perfect for lunch or dinner. Featuring juicy chicken, refreshing cucumber and tomato salad, creamy tzatziki, and feta cheese, this dish is both satisfying and healthy. Whether you’re hosting a gathering or preparing a weeknight dinner, these bowls will impress your family and friends.
Why You’ll Love This Recipe
- Packed with Flavor: Enjoy the delicious taste of Greek cuisine without compromising on health.
- Quick and Easy: With minimal prep time, you can have this meal ready in under an hour.
- Versatile Ingredients: Customize the bowls with your favorite vegetables or proteins for a unique twist.
- Healthy Option: Low in carbs and high in protein, making it perfect for those watching their diet.
- Meal Prep Friendly: Great for making ahead of time; the flavors only get better when marinated.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare your Low Carb Greek Chicken Bowls.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Gallon-sized zipper bag
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Skillet: Ideal for cooking the chicken evenly and achieving a nice sear.
- Mixing bowl: Useful for combining ingredients properly, especially for marinades.
- Gallon-sized zipper bag: Perfect for marinating chicken without mess.
- Whisk: Ensures that your tzatziki sauce is smooth and well-combined.

Ingredients
For The Chicken:
- Nonfat Plain Greek Yogurt
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red apple vinegar
For The Tzatziki:
- 1 cup Nonfat Plain Greek Yogurt
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Dill
- 1/4 cup Olive Oil
For The Cucumber Tomato Salad:
- 1 Cucumber, sliced
- 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
- 1/2 cup Red Onion, thinly sliced
- 1 Tbsp. Lemon Juice
- 1/4 cup Olive Oil
- 1 Tbsp. Red apple vinegar
- 1 Tbsp. Garlic
- 1 Tbsp. Oregano
For Serving:
- Feta Cheese
How to Make Low Carb Greek Chicken Bowls
Step 1: Marinate the Chicken
Combine all marinade ingredients in a gallon zipper bag, then add cubed chicken breasts.
– Seal the bag tightly.
– Shake to coat the chicken evenly.
– Marinate for at least 20 minutes or overnight for best flavor.
Step 2: Cook the Chicken
Remove chicken from marinade and cook in a large skillet with olive oil over medium-high heat.
– Cook each side for about 3-4 minutes until golden brown.
– Alternatively, cook in an air fryer at 425°F for 11 minutes.
Step 3: Prepare Cucumber Tomato Salad
In a mixing bowl, combine all sliced salad ingredients.
– Toss gently to mix everything well.
Step 4: Make the Tzatziki Sauce
In another bowl, whisk together all tzatziki ingredients until smooth.
Step 5: Assemble Your Bowls
Place cooked chicken, cucumber salad, tzatziki sauce, and feta cheese in bowls.
– Enjoy immediately while fresh!
How to Serve Low Carb Greek Chicken Bowls
Serving Low Carb Greek Chicken Bowls can be as simple or elaborate as you desire. Whether for a weeknight dinner or a gathering with friends, these bowls are versatile and flavorful.
Create a Balanced Bowl
- Include a hearty portion of chicken, cucumber salad, and tzatziki for a well-rounded meal.
- Top with feta cheese for a creamy texture that complements the other ingredients.
Add Extra Veggies
- Incorporate roasted bell peppers or zucchini to add more color and nutrients.
- Consider adding olives for a briny flavor that enhances the Greek theme.
Serve with Pita Chips
- Pair the chicken bowls with pita chips for added crunch.
- You can make your own by baking pita bread brushed with olive oil and herbs.
Garnish with Fresh Herbs
- Sprinkle fresh parsley or additional dill on top of the bowl before serving.
- This adds freshness and visual appeal.
How to Perfect Low Carb Greek Chicken Bowls
Perfecting your Low Carb Greek Chicken Bowls involves attention to detail in preparation and presentation. Follow these tips to elevate your dish.
- Marinate longer: For deeper flavor, marinate the chicken overnight instead of just 20 minutes.
- Use fresh ingredients: Fresh veggies and herbs enhance taste significantly compared to dried or preserved options.
- Adjust seasoning: Taste your tzatziki and salad before serving; don’t hesitate to adjust salt, pepper, or lemon juice for balance.
- Consider cooking methods: Grilling the chicken can impart a smoky flavor that pairs wonderfully with the Greek elements.
- Chill the tzatziki: Letting it sit in the fridge for at least an hour allows flavors to meld beautifully.
Best Side Dishes for Low Carb Greek Chicken Bowls
Complement your Low Carb Greek Chicken Bowls with these delicious side dishes that enhance the overall meal experience.
- Greek Salad: A classic mix of tomatoes, cucumbers, olives, and feta cheese dressed in olive oil.
- Roasted Vegetable Medley: Toss seasonal vegetables like zucchini and bell peppers in olive oil and herbs before roasting.
- Quinoa Tabbouleh: Substitute traditional bulgur wheat with quinoa for a gluten-free twist on this refreshing salad.
- Stuffed Grape Leaves: These can be filled with rice, herbs, and spices for an authentic Mediterranean touch.
- Cauliflower Rice: Lightly seasoned cauliflower rice serves as a low-carb alternative to traditional grains.
- Grilled Asparagus: Simply season asparagus spears with olive oil and grill them until tender for a nutritious side option.
Common Mistakes to Avoid
When making Low Carb Greek Chicken Bowls, there are a few common mistakes that can affect the flavors and overall quality of your dish. Here are some tips to help you avoid them.
- Over-marinating the chicken: Marinating for too long can make the chicken mushy. Aim for at least 20 minutes but not more than overnight.
- Skipping the resting period: Not letting the chicken rest after cooking can lead to dry meat. Allow it to sit for a few minutes before serving.
- Using low-quality ingredients: Subpar ingredients can compromise flavor. Choose fresh vegetables and high-quality yogurt for the best results.
- Ignoring seasoning balance: Over or under-seasoning can ruin your dish. Taste as you go and adjust salt, pepper, and herbs accordingly.
- Neglecting tzatziki preparation: A rushed tzatziki may lack flavor. Take time to mix and let it chill in the fridge for better taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- Consume within 3-4 days for best quality.
Freezing Low Carb Greek Chicken Bowls
- Freeze in airtight containers or heavy-duty freezer bags.
- Keep for up to 2-3 months for optimal freshness.
Reheating Low Carb Greek Chicken Bowls
- Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
- Microwave: Heat in short bursts of 1-2 minutes, stirring in between until warmed.
- Stovetop: Warm on medium heat in a skillet, adding a splash of water or broth if necessary to prevent sticking.
Frequently Asked Questions
Here are some common questions about Low Carb Greek Chicken Bowls that might help you out.
Can I use other meats in Low Carb Greek Chicken Bowls?
Yes, you can substitute chicken with turkey, beef, or lamb based on your preference.
How do I make Low Carb Greek Chicken Bowls vegetarian?
You can replace chicken with grilled vegetables or chickpeas for a delicious vegetarian option.
What sides pair well with Low Carb Greek Chicken Bowls?
Consider serving with steamed vegetables or a side of quinoa for added nutrition without increasing carbs significantly.
Can I prepare Low Carb Greek Chicken Bowls ahead of time?
Absolutely! You can marinate the chicken and prepare the salad and tzatziki beforehand for quick assembly at mealtime.
Final Thoughts
Low Carb Greek Chicken Bowls are not only flavorful but also versatile. You can customize them by adding your favorite veggies or adjusting the spices according to your taste. This recipe is perfect for meal prep or a quick dinner option that everyone will love!
Low Carb Greek Chicken Bowls
Low Carb Greek Chicken Bowls are a vibrant and satisfying meal option bursting with authentic Greek flavors. This wholesome dish features tender, marinated chicken served over a refreshing cucumber and tomato salad, all topped with creamy tzatziki sauce and a sprinkle of feta cheese. Perfect for lunch or dinner, these bowls can be customized to suit your taste, making them an excellent choice for meal prep or entertaining guests. With minimal prep time, you can enjoy a deliciously healthy meal that’s low in carbs but high in flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet/Frying
- Cuisine: Greek
Ingredients
- Chicken breasts
- Nonfat plain Greek yogurt
- 1/4 cup Lemon juice
- 3 cloves Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red apple vinegar
- 1 cup Nonfat plain Greek yogurt (for tzatziki)
- 1 Tbsp. Lemon juice (for tzatziki)
- 1 Tbsp. Garlic (for tzatziki)
- 1/2 tsp. Salt (for tzatziki)
- 1/4 tsp. Pepper (for tzatziki)
- 1 Tbsp. Dill (for tzatziki)
- 1/4 cup Olive oil (for tzatziki)
- 1 Cucumber, sliced
- 1 pint Cherry tomatoes
- 1/2 cup Red onion, thinly sliced
- 1 Tbsp. Lemon juice (for salad)
- 1/4 cup Olive oil (for salad)
- 1 Tbsp. Red apple vinegar (for salad)
- 1 Tbsp. Garlic (for salad)
- 1 Tbsp. Oregano (for salad)
- Feta cheese for serving
Instructions
- In a gallon-sized zipper bag, mix nonfat Greek yogurt, lemon juice, minced garlic, salt, pepper, oregano, and red apple vinegar to create the marinade. Add cubed chicken breasts and seal the bag tightly. Shake to coat the chicken evenly and marinate for at least 20 minutes or overnight.
- Heat olive oil in a skillet over medium-high heat. Remove chicken from the marinade and cook for 3-4 minutes on each side until golden brown or cook in an air fryer at 425°F for 11 minutes.
- In a mixing bowl, combine sliced cucumber, cherry tomatoes, thinly sliced red onion, lemon juice, olive oil, red apple vinegar, minced garlic, and oregano. Toss gently to mix.
- In another bowl, whisk together tzatziki ingredients: nonfat Greek yogurt, lemon juice, minced garlic, salt, pepper, dill, and olive oil until smooth.
- Assemble the bowls with cooked chicken topped with cucumber salad and tzatziki sauce along with crumbled feta cheese.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 7g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 48g
- Cholesterol: 110mg