Best Vegan Brownies

Easy, homemade vegan brownies that are so gooey and fudgy, you’ll never buy store-bought again! These Best Vegan Brownies are perfect for any occasion, whether you’re celebrating a birthday, hosting a casual get-together, or simply craving a rich chocolate treat. Their delightful texture and intense chocolate flavor will impress everyone, even non-vegans!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can whip up these brownies in no time.
• Decadently Fudgy: The combination of vegan butter and chocolate chips creates an irresistible fudgy texture that melts in your mouth.
• Versatile Treat: Enjoy them plain or dress them up with your favorite toppings like nuts or berries for a personalized touch.
• Guilt-Free Indulgence: Made without animal products, these brownies satisfy your sweet tooth while keeping it plant-based.
• Perfect for Sharing: Cut them into squares to share with friends and family or keep them all to yourself—no judgment here!

Tools and Preparation

Before diving into the baking process, gather your essential tools to ensure a smooth experience.

Essential Tools and Equipment

• 8×8 baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• 8×8 baking pan: The perfect size for achieving the ideal thickness in brownies.
• Parchment paper: Helps with easy removal of brownies from the pan without sticking.
• Mixing bowls: Essential for combining wet and dry ingredients efficiently.
• Whisk: Ensures that all ingredients are well-mixed for a consistent batter.

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Ingredients

Easy, homemade vegan brownies that are so gooey and fudgy, you’ll never buy store-bought again!

For the Brownies:

• ½ cup vegan butter (melted, hot)
• 1½ cup granulated sugar
• ⅓ cup non-dairy milk
• 3 teaspoons vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ¾ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup vegan chocolate chips

How to Make Best Vegan Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures the brownies bake evenly.

Step 2: Prepare the Baking Pan

Line an 8×8 baking pan with parchment paper. Rub some softened vegan butter on top of the parchment paper for easy release.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together the hot melted butter and granulated sugar until well blended. Then add in the non-dairy milk and vanilla extract.

Step 4: Mix Dry Ingredients

In a separate bowl, combine the dry ingredients: all-purpose flour, unsweetened cocoa powder, baking powder, and salt.

Step 5: Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture until fully combined. Avoid overmixing to keep your brownies tender.

Step 6: Add Chocolate Chips

Fold in the vegan chocolate chips gently into the batter for delicious pockets of melted chocolate throughout.

Step 7: Spread Batter in Pan

Spread the brownie batter evenly into your prepared baking pan using a spatula.

Step 8: Bake to Perfection

Bake for about 25-30 minutes. Look for edges that feel firm and have pulled away slightly from the sides of the pan. The top should look set but may not pass the fork test due to their fudgy nature.

Step 9: Cool Down

Let cool in the pan for about 30 minutes. Then use the parchment paper to lift out your brownies onto a wire rack to cool completely before cutting.

Step 10: Slice Neatly

For clean-cut brownies, run a clean knife under hot water between each slice.

Step 11: Store Leftovers

Store any leftover brownies in an airtight container at room temperature for up to five days. Enjoy!

How to Serve Best Vegan Brownies

These gooey and fudgy brownies are a delightful treat on their own, but they can be even better with the right pairings. Here are some serving suggestions that will elevate your dessert experience.

With Fresh Berries

• Serve warm brownies with a side of fresh strawberries or raspberries for a burst of flavor and a refreshing contrast.

Topped with Coconut Whipped Cream

• Add a dollop of coconut whipped cream on top for a creamy, rich addition that complements the chocolate perfectly.

A Scoop of Vegan Ice Cream

• Enjoy your brownies with a scoop of your favorite vegan ice cream for an indulgent dessert sundae.

Drizzled with Nut Butter

• Drizzle almond or peanut butter over the brownies for an extra layer of nutty flavor and creaminess.

Pairing with Coffee or Tea

• Serve alongside your favorite cup of coffee or herbal tea to balance the sweetness and enhance the overall experience.

Chocolate Sauce Drizzle

• For chocolate lovers, drizzle warm chocolate sauce over the brownies before serving for an extra decadent touch.

How to Perfect Best Vegan Brownies

Making the perfect vegan brownies is all about technique and quality ingredients. Follow these tips to ensure you achieve that ideal fudgy texture every time.

• Use hot melted butter: Incorporating hot melted vegan butter helps create that gooey texture by slightly cooking the sugar during mixing.

• Don’t overmix: Once you combine wet and dry ingredients, mix gently until just combined to keep your brownies fudgy.

• Check doneness carefully: Since these brownies are fudgy, they may not pass the clean knife test. Look for edges that have pulled away from the pan instead.

• Cool completely before cutting: Allowing the brownies to cool fully helps them set, making slicing easier and neater.

• Store properly: Keep leftover brownies in an airtight container at room temperature to maintain their freshness up to five days.

Best Side Dishes for Best Vegan Brownies

Pairing side dishes with your vegan brownies can enhance your dessert experience. Here are some delicious options to consider:

1. Vegan Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to rich brownies.
2. Coconut Milk Pudding: Creamy coconut pudding adds a dreamy texture alongside your brownies.
3. Chia Seed Pudding: This nutritious option can be flavored with vanilla or cocoa for added taste.
4. Nutty Granola Parfait: Layer granola, dairy-free yogurt, and berries for a crunchy counterpart.
5. Savory Roasted Nuts: A small bowl of spiced roasted nuts offers a savory balance to sweet desserts.
6. Mocha Smoothie: Blend coffee, banana, and almond milk for a caffeinated drink that pairs well with chocolate treats.
7. Caramelized Bananas: Sweet caramelized bananas bring warmth and sweetness when served warm next to brownies.
8. Almond Milk Hot Chocolate: Cozy up with a mug of homemade almond milk hot chocolate alongside your dessert for extra indulgence.

Common Mistakes to Avoid

Baking the Best Vegan Brownies can be simple, but some common mistakes can ruin your batch. Here are a few to watch out for:

• Skipping the Parchment Paper: Failing to line your baking pan can make it difficult to remove the brownies after baking. Always use parchment paper for easy removal.
• Not Measuring Ingredients Accurately: Incorrect measurements can lead to dry or too gooey brownies. Use measuring cups and spoons for accuracy.
• Overmixing the Batter: Mixing too much can result in tough brownies. Stir until just combined for that fudgy texture.
• Ignoring Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer if needed.
• Cutting Too Soon: Slicing brownies while they are still warm can cause them to fall apart. Allow them to cool completely before cutting for neat slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover brownies in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Best Vegan Brownies

• Cut brownies into squares before freezing for easy servings.
• Place them in a freezer-safe container or wrap each piece tightly in plastic wrap.
• They will stay good for up to 3 months.

Reheating Best Vegan Brownies

• Oven: Preheat to 350°F and warm for about 10 minutes.
• Microwave: Heat individual pieces for 10-15 seconds until warm.
• Stovetop: Place on a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

If you’re curious about making the Best Vegan Brownies, here are some answers to common questions:

Can I substitute the non-dairy milk?

Yes, you can use any plant-based milk like almond, soy, or oat milk as a substitute.

How do I make these brownies gluten-free?

You can replace all-purpose flour with a gluten-free flour blend. Ensure it is suitable for baking.

What if I don’t have vegan butter?

You can use coconut oil or any other vegan margarine as a substitute for vegan butter.

How do I know when my brownies are done?

Look for edges that have pulled away from the pan, and the top should not look shiny or raw. The center may still be soft since they are fudgy.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add walnuts, pecans, or even dried fruits to customize your brownies!

Final Thoughts

These Best Vegan Brownies offer a deliciously rich and fudgy dessert experience that everyone will love. They’re perfect for parties, gatherings, or simply satisfying your sweet tooth at home. Plus, you can customize them by adding nuts or other ingredients! Don’t hesitate—try this recipe today!