Keto Chili Dog Casserole Recipe

My Keto Chili Dog Casserole recipe is going to become a favorite on your meal plan. Easy to make homemade chili adds a punch of flavor making this a new family favorite that works perfectly for casual dinners, game days, or any gathering. The mix of savory spices and hearty ingredients makes it not just delicious but also satisfying.

Why You’ll Love This Recipe

  • Quick and Easy: This casserole can be prepared in just 5 minutes and baked in under an hour.
  • Flavorful: Homemade chili brings a rich taste that elevates the classic hot dog experience.
  • Versatile: Perfect for weeknight dinners or as a crowd-pleasing dish at parties.
  • Kid-Friendly: The cheesy, flavorful goodness is sure to please even the pickiest eaters.
  • Low Carb: Fits seamlessly into a keto diet, keeping your carb count low without sacrificing flavor.

Tools and Preparation

To make this Keto Chili Dog Casserole recipe smoothly, having the right tools on hand is essential. Here are some key items you’ll need:

Essential Tools and Equipment

  • 9×13 inch casserole dish
  • Medium saucepan
  • Nonstick cooking spray
  • Cooking spoon

Importance of Each Tool

  • Casserole Dish: Provides ample space for baking the casserole evenly.
  • Medium Saucepan: Perfect for combining the beef with tomatoes and seasonings, ensuring all flavors meld together.
  • Nonstick Cooking Spray: Prevents sticking, making cleanup a breeze.
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Ingredients

For the Chili Base

  • 1 pound ground chuck, cooked and drained well
  • 1 (14.5 ounce) can petite diced tomatoes
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • 1 cup water

For the Casserole

  • 8 hot dogs
  • 8 low carb tortillas or wraps
  • 1 cup shredded cheddar cheese

How to Make Keto Chili Dog Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees. While it’s heating up, spritz a 9×13 inch casserole dish with nonstick cooking spray to prepare it for baking.

Step 2: Prepare the Chili Mixture

In a medium saucepan, combine cooked ground chuck with petite diced tomatoes, water, chili powder, ground cumin, garlic powder, onion powder, and dried oregano. Bring this mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let it simmer for about 8 to 10 minutes while stirring occasionally.

Step 3: Assemble the Casserole

Spoon about ½ cup of the chili sauce into the bottom of your greased baking dish. Take each hot dog and roll it in a low carb tortilla. Place each rolled hot dog seam-side down on top of the sauce.

Step 4: Add Sauce and Cheese

Pour the remaining chili sauce over the rolled hot dogs in the dish. Finally, sprinkle shredded cheddar cheese on top of everything.

Step 5: Bake

Place your assembled casserole in the preheated oven and bake for about 30 to 35 minutes or until the center is set and heated through.

Step 6: Serve

Once baked, remove from the oven and let it cool slightly before serving. You can serve this delicious casserole with your favorite hotdog toppings like pickles, mustard, onions, or sauerkraut for added flavor!

How to Serve Keto Chili Dog Casserole Recipe

This Keto Chili Dog Casserole is versatile and can be served in various ways to please your family or guests. Pairing it with the right toppings and sides elevates the dish, making it even more enjoyable.

Toppings for Your Casserole

  • Pickles: Add a crunchy and tangy bite that complements the casserole.
  • Mustard: A drizzle of mustard gives a zesty flavor that enhances the chili.
  • Chopped Onions: Fresh onions add a bit of crunch and sharpness to each bite.
  • Sauerkraut: This fermented topping introduces a unique tangy flavor that balances the richness.
  • Sour Cream: A dollop of sour cream can make the dish creamier and richer.

Accompaniments

  • Salad: A fresh garden salad provides a refreshing contrast to the casserole’s hearty flavors.
  • Vegetable Sticks: Carrot and celery sticks make for a healthy side that adds crunch.
  • Guacamole: Creamy avocado offers a rich texture that pairs well with spicy chili.

How to Perfect Keto Chili Dog Casserole Recipe

To ensure your Keto Chili Dog Casserole turns out perfectly every time, consider these helpful tips.

  • Use Quality Meat: Select fresh ground chuck for the best flavor and texture in your casserole.
  • Cook the Beef Thoroughly: Ensuring the beef is well-cooked and drained helps prevent excess grease in your dish.
  • Season Generously: Don’t hesitate to adjust spices according to your taste; flavors meld beautifully during baking.
  • Layer Carefully: Spread sauce evenly between layers for consistent flavor throughout.
  • Check Doneness: Make sure the center is set before removing from the oven. This ensures proper cooking.

Best Side Dishes for Keto Chili Dog Casserole Recipe

Serving side dishes alongside your Keto Chili Dog Casserole can round out your meal perfectly. Here are some delicious options.

  1. Steamed Broccoli: Lightly steamed broccoli adds fiber and nutrients while complementing the casserole’s flavors.
  2. Cauliflower Rice: A low-carb alternative to traditional rice, this side soaks up any extra sauce from the casserole.
  3. Zucchini Noodles: These spiralized veggies provide a light, fresh element that’s perfect for pairing with rich dishes.
  4. Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the hearty casserole nicely.
  5. Roasted Brussels Sprouts: Their nutty flavor pairs well with chili and provides an excellent texture contrast.
  6. Avocado Salad: A simple salad with avocado, tomatoes, and lime juice enhances freshness on your plate.

Common Mistakes to Avoid

Making a Keto Chili Dog Casserole can be simple, but there are a few common pitfalls to watch out for.

  • Using the wrong type of meat: Always choose lean ground beef or turkey. Using fatty cuts can result in a greasy casserole.
  • Skipping the seasoning: Don’t overlook the importance of spices. They add depth to your dish, so be sure to measure them carefully.
  • Overcooking the casserole: Keep an eye on your bake time. Overcooking can dry out the hot dogs and make the tortillas tough.
  • Neglecting toppings: A good casserole deserves great toppings. Remember to include your favorite condiments for added flavor and texture.
  • Not letting it rest: Allow your casserole to sit for a few minutes after baking. This helps it set and makes serving easier.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover casserole in an airtight container.
  • It will stay fresh in the refrigerator for up to 3 days.

Freezing Keto Chili Dog Casserole Recipe

  • Wrap portions tightly in plastic wrap or foil before placing them in a freezer-safe container.
  • This casserole can be frozen for up to 2 months.

Reheating Keto Chili Dog Casserole Recipe

  • Oven: Preheat oven to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
  • Microwave: Place a portion in a microwave-safe dish and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Use a skillet over medium heat, adding a splash of water if needed, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about the Keto Chili Dog Casserole Recipe.

How can I customize my Keto Chili Dog Casserole Recipe?

You can add diced bell peppers, jalapeños, or even black olives for extra flavor and texture. Feel free to adjust seasonings too!

Can I use different types of cheese?

Absolutely! While cheddar is a classic choice, you might enjoy pepper jack or mozzarella for a different taste experience.

Is this casserole kid-friendly?

Definitely! The familiar flavors of hot dogs and chili make this dish appealing to kids while still being keto-friendly.

How do I ensure my chili sauce has enough flavor?

Make sure to taste as you cook. Adjust seasonings like chili powder and garlic powder according to your preference.

Final Thoughts

The Keto Chili Dog Casserole recipe is not only delicious but also versatile enough for any meal plan. With easy customization options, you can add your favorite ingredients or toppings. Give this recipe a try, and watch it become a new family favorite!

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Keto Chili Dog Casserole

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Indulge in the mouthwatering delight of our Keto Chili Dog Casserole, a dish that’s sure to impress at any gathering or family dinner. This easy-to-make casserole combines savory ground beef with rich homemade chili sauce and gooey cheddar cheese, all wrapped in low carb tortillas for a satisfying meal without the guilt. Perfect for busy weeknights or game day celebrations, this dish is not only delicious but also low in carbs, making it an ideal choice for keto enthusiasts. Your family will love the cheesy goodness and hearty flavors, ensuring this recipe becomes a staple in your home.

  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound ground chuck
  • 1 (14.5 ounce) can petite diced tomatoes
  • 8 hot dogs
  • 8 low carb tortillas
  • 1 cup shredded cheddar cheese
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • 1 cup water

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a 9×13 inch casserole dish with nonstick spray.
  2. In a medium saucepan, combine cooked ground chuck, diced tomatoes, water, and spices. Bring to boil, then reduce heat and simmer for 8-10 minutes.
  3. Spread half of the chili mixture in the bottom of the casserole dish. Roll each hot dog in a tortilla and place seam-side down on top of the sauce.
  4. Pour remaining chili sauce over hot dogs and sprinkle with cheddar cheese.
  5. Bake for 30-35 minutes until heated through and bubbly.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 80mg

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