Garlic Keto Naan Bread Recipe

Keto naan bread is an incredible addition to your low-carb lifestyle, offering a soft and flavorful alternative to traditional bread. This Garlic Keto Naan Bread Recipe is not only gluten-free but also perfect for dipping in curries, topping with your favorite spreads, or enjoying as a snack. With its delightful garlic flavor and easy preparation, this naan is suitable for any occasion, from casual dinners to special gatherings.

Why You’ll Love This Recipe

  • Quick Preparation – This naan comes together in under 15 minutes, making it an easy option for busy weeknights.
  • Flavorful Garlic Infusion – The garlic powder adds a robust flavor that elevates the naan, making it irresistible.
  • Versatile Use – Pair it with curries, soups, or even use it for wraps; the possibilities are endless!
  • Low Carb Delight – With minimal carbs per serving, this recipe fits perfectly within a keto diet plan.
  • Customizable Toppings – Feel free to experiment by adding herbs or spices to match your personal taste.

Tools and Preparation

To make your Garlic Keto Naan Bread, you’ll need a few essential tools. Having the right equipment makes cooking more efficient and enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Microwave-safe bowl
  • Silicone spatula
  • Baking sheet

Importance of Each Tool

  • Mixing bowl – A large bowl allows you to combine ingredients thoroughly without mess.
  • Microwave-safe bowl – Perfect for melting mozzarella cheese quickly and efficiently.
  • Silicone spatula – Great for folding ingredients gently without damaging the dough.
  • Baking sheet – Ensures even baking and provides ample space for all your naan pieces.
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Ingredients

Keto naan bread is a soft and easy-to-make gluten-free bread that pairs perfectly with curries and other dishes.

For the Naan Dough

  • 1¾ cups pre-shredded/grated mozzarella
  • ¾ cup almond meal/flour
  • 2 tbsp natural unsweetened yoghurt
  • 1 egg
  • ½ tbsp baking powder

For the Garlic Brush

  • 2 tbsp butter (melted)
  • ½ tsp garlic powder
  • 1 tbsp fresh parsley (chopped)

How to Make Garlic Keto Naan Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 191°C/375°F.

Step 2: Prepare the Cheese Mixture

In a mixing bowl, lightly mix together your cheese, almond flour, and yogurt. Place this bowl in the microwave and melt for 1 minute. Stir the cheese mixture and microwave again for another 30 seconds until fully melted.

Step 3: Combine Egg and Baking Powder

In a separate small bowl, mix together the egg and baking powder. Fold this egg mixture into the melted cheese dough using a silicone spatula until well incorporated.

Step 4: Shape the Naan

Cut the dough into 10 equal portions. Roll each portion into a ball. Flatten each ball into an oval shape about 8mm (1/4 inch) thick. Place each flattened piece onto a baking sheet, leaving space between them.

Step 5: Bake the Naan Bread

Bake the naan bread on the top rack of your oven for 8-10 minutes until the edges turn golden brown. While they bake, mix together the melted butter, garlic powder, and chopped parsley.

Step 6: Finish with Garlic Brush

Brush each piece of naan with the garlic butter mixture. Return them to the oven to bake for another 1-2 minutes until golden on top. Serve warm and enjoy!

How to Serve Garlic Keto Naan Bread Recipe

Garlic Keto Naan Bread is a versatile dish that can elevate any meal. Its soft texture and rich flavor make it an excellent companion for various servings.

With Dips

  • Hummus: Spread creamy hummus on warm naan for a delightful appetizer.
  • Guacamole: Pair with fresh guacamole for a tasty and healthy snack.
  • Spicy Salsa: Use naan to scoop up zesty salsa; it adds a perfect crunch.

With Curries

  • Chicken Curry: Serve alongside aromatic chicken curry to soak up the savory sauce.
  • Vegetable Coconut Curry: Enjoy with a hearty vegetable coconut curry for a satisfying meal.
  • Lentil Dal: Dip naan into flavorful lentil dal, providing protein and texture.

As a Snack

  • Cheese Platter: Include naan in your cheese platter for an added touch of flavor.
  • Avocado Toast Alternative: Top with smashed avocado, lime, and salt for a keto-friendly snack.

How to Perfect Garlic Keto Naan Bread Recipe

Creating the perfect Garlic Keto Naan Bread requires some attention to detail. Follow these tips for the best results.

  • Use Fresh Ingredients: Ensure your mozzarella and almond flour are fresh for optimal taste and texture.
  • Monitor Cooking Time: Keep an eye on the naan while baking; overbaking can lead to dryness.
  • Adjust Thickness: Roll the dough evenly to ensure uniform cooking; aim for about 8mm thick.
  • Experiment with Seasonings: Add herbs like oregano or thyme for extra flavor variations.

Best Side Dishes for Garlic Keto Naan Bread Recipe

Garlic Keto Naan pairs wonderfully with various side dishes. Here are some great options to complement your meal.

  1. Tandoori Chicken: Marinated in yogurt and spices, this dish offers bold flavors that match well with naan.
  2. Chickpea Salad: A refreshing mix of chickpeas, cucumbers, and tomatoes adds a crunchy contrast.
  3. Saag Paneer: Creamy spinach cooked with paneer creates a rich side that pairs beautifully with the naan.
  4. Cauliflower Rice: Lightly seasoned cauliflower rice provides a low-carb alternative to traditional grains.
  5. Roasted Vegetables: Seasonal roasted veggies add color and nutrition; drizzle with olive oil before serving.
  6. Stuffed Peppers: Fill bell peppers with quinoa and vegetables as a hearty side dish that complements naan nicely.
  7. Cucumber Raita: This cooling yogurt-based dip balances spicy dishes perfectly with its refreshing taste.
  8. Zucchini Fritters: Crispy fritters made from zucchini offer a delightful crunch alongside the soft naan bread.

Common Mistakes to Avoid

Making Garlic Keto Naan Bread can be a breeze, but there are a few common pitfalls to watch out for.

  • Bold Measurement Errors: Always measure your ingredients accurately. Too much or too little almond flour or cheese can affect the dough’s texture.
  • Bold Skipping the Melting Step: Don’t skip microwaving the cheese mixture. This step is crucial for achieving a soft and pliable dough.
  • Bold Overbaking: Keep an eye on your naan bread while baking. Overbaking can lead to dryness; aim for golden edges.
  • Bold Ignoring Seasoning Options: Feel free to customize your garlic naan by adding herbs like oregano or spices like cumin for extra flavor.
  • Bold Not Using Proper Tools: Use silicone spatulas for mixing and rolling pins for flattening to get the best results without sticking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover naan in an airtight container in the refrigerator for up to 3 days.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Garlic Keto Naan Bread Recipe

  • Wrap each piece in plastic wrap and place them in a freezer bag.
  • You can freeze for up to 2 months.

Reheating Garlic Keto Naan Bread Recipe

  • Oven: Preheat the oven to 180°C/350°F and bake for about 5 minutes until warm.
  • Microwave: Heat naan on a microwave-safe plate for 20-30 seconds, covered with a damp paper towel.
  • Stovetop: Warm over low heat in a skillet for about 1 minute on each side until heated through.

Frequently Asked Questions

Here are some common questions about the Garlic Keto Naan Bread Recipe that might help you.

Can I use other types of cheese?

Yes, you can experiment with other cheeses like cheddar or a dairy-free alternative, but mozzarella gives the best texture.

Is this recipe suitable for meal prep?

Absolutely! The Garlic Keto Naan Bread is perfect for meal prep and can be frozen for later use.

How many servings does this recipe make?

This recipe yields 10 pieces of naan, making it great for sharing or enjoying throughout the week.

Can I add toppings to my naan?

Definitely! You can top your garlic naan with herbs, spices, or even cheese before baking for added flavor.

Final Thoughts

The Garlic Keto Naan Bread Recipe is not only easy to make but also incredibly versatile. It pairs wonderfully with various dishes and can be customized with diverse flavors and toppings. Try this recipe today and enjoy delicious, homemade naan that fits perfectly into your keto lifestyle!

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Garlic Keto Naan Bread

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Discover the delight of Garlic Keto Naan Bread, a soft and flavorful addition to your low-carb lifestyle. This gluten-free naan is perfect for dipping in curries, spreading with your favorite toppings, or simply enjoying as a snack. With its robust garlic flavor and quick preparation time, this naan is an ideal choice for busy weeknights or special gatherings. Whether paired with savory dishes or used for creative snacks, this versatile bread will quickly become a staple in your kitchen.

  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Makes approximately 10 servings 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Keto

Ingredients

Scale
  • 1¾ cups pre-shredded mozzarella
  • ¾ cup almond meal/flour
  • 2 tbsp natural unsweetened yogurt
  • 1 egg
  • ½ tbsp baking powder
  • 2 tbsp melted butter
  • ½ tsp garlic powder
  • 1 tbsp chopped fresh parsley

Instructions

  1. Preheat your oven to 191°C (375°F).
  2. In a mixing bowl, combine mozzarella, almond flour, and yogurt. Microwave for 1 minute, stir, then microwave for another 30 seconds until melted.
  3. In a separate bowl, mix the egg and baking powder. Fold into the cheese mixture using a silicone spatula until fully combined.
  4. Divide the dough into 10 equal portions; roll each into balls and flatten into ovals about 8mm thick. Place on a baking sheet.
  5. Bake for 8–10 minutes until golden brown. Meanwhile, mix melted butter, garlic powder, and parsley.
  6. Brush the garlic mixture over baked naan and return to the oven for an additional 1–2 minutes until golden.

Nutrition

  • Serving Size: 1 serving
  • Calories: 121
  • Sugar: 0.5g
  • Sodium: 283mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 40mg

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