Breakfast Burritos

Made with chicken, eggs, cheese, and veggies, these Breakfast Burritos are a hearty and savory way to start your day! Perfect for busy mornings or weekend brunch, this recipe is simple yet packed with flavor. You can easily customize the fillings to suit your taste, making these burritos versatile enough for any occasion. Plus, they freeze well for quick breakfasts later on!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, these burritos come together quickly.
• Customizable: Feel free to swap out vegetables or cheeses based on what you have on hand.
• Freezer-Friendly: Make a large batch and store them in the freezer for quick meals whenever you need them.
• Flavor Packed: The combination of spices and fresh ingredients makes each bite deliciously satisfying.
• Great for Meal Prep: Prepare ahead of time for busy weekdays or family gatherings.

Tools and Preparation

Having the right tools will make preparing your Breakfast Burritos easier and more enjoyable.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowls
• Rubber spatula
• Baking sheet
• Parchment paper

Importance of Each Tool

• Nonstick skillet: Ensures even cooking of eggs and prevents sticking, making cleanup easier.
• Mixing bowls: Useful for combining ingredients without making a mess.
• Rubber spatula: Great for gently folding eggs and scraping the sides of the pan without scratching it.

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Ingredients

For the Filling

• 1 tablespoon olive oil
• 2 cups chopped vegetables (such as red onion, bell pepper, mushrooms or broccoli)
• 1 pound chicken sausage (removed from casings)
• 8 eggs
• 2 pinches salt (to taste)
• 2 teaspoons unsalted butter

For Assembly

• 8 burrito size tortillas
• 2 cups shredded cheddar cheese (or Monterey jack, pepper jack or a combination)

How to Make Breakfast Burritos

Step 1: Preheat the Oven

Preheat your oven to 375° F if you plan to bake and serve the burritos immediately. If freezing, you won’t need the oven until you’re ready to warm them up.

Step 2: Sauté the Vegetables

Heat the olive oil in a medium/large nonstick skillet over medium heat. Once hot:
* Add the chopped vegetables.
* Cook while stirring often until softened (about 4 minutes).
* Transfer the cooked vegetables to a clean medium-sized bowl.

Step 3: Cook the Chicken Sausage

In the same skillet:
* Add the chicken sausage.
* Cook until browned and fully cooked through.
* Transfer sausage to the bowl with the vegetables, leaving any grease behind.

Step 4: Prepare the Eggs

In a separate mixing bowl:
1. Crack all eggs into it.
2. Add salt.
3. Whisk vigorously until fully combined.

Step 5: Scramble the Eggs

Wipe out the skillet and add butter:
1. Heat over medium heat until melted.
2. Pour in the beaten eggs; reduce heat to medium-low.
3. Let cook without stirring for about 30 seconds.
4. Use a rubber spatula to gently scrape across the bottom and edges while cooking until softly set but still creamy.

Step 6: Combine Ingredients

Once cooked:
* Turn off heat and add scrambled eggs to the bowl with chicken sausage and veggies.
* Stir gently to mix all ingredients together.

Step 7: Assemble Burritos

On each tortilla:
1. Place one-eighth of the egg/sausage/veggie mixture slightly off-center.
2. Sprinkle with one-quarter cup of shredded cheese on top.
3. Tightly wrap up each tortilla burrito-style.

Step 8: Bake (Optional)

To crisp tortillas before serving:
1. Place burritos seam side down on a parchment-lined baking sheet.
2. Bake in preheated oven for about 5-10 minutes until warmed through and lightly browned.

Step 9: Freezing Burritos

To freeze:
1. Flash freeze by placing assembled burritos on a baking sheet in the freezer for about two hours.
2. Once frozen solid, transfer them into zip-top bags for storage up to one month.

Step 10: Thawing & Reheating Frozen Burritos

To enjoy frozen burritos:
1. Thaw overnight in refrigerator.
2. Microwave on high power for about 30–45 seconds to warm center.
3. Optionally bake at 350° F for about ten minutes or microwave fully for convenience.

Enjoy your flavorful Breakfast Burritos any time!

How to Serve Breakfast Burritos

Breakfast burritos are versatile and can be enjoyed in many ways. Whether you’re serving them for a family breakfast or a brunch gathering, here are some delicious serving suggestions.

With Fresh Salsa

• Pico de Gallo: A fresh mix of diced tomatoes, onions, and cilantro adds a zesty flavor.
• Corn Salsa: Sweet corn, bell peppers, and lime juice create a refreshing twist.

Topped with Avocado

• Sliced Avocado: Creamy avocado slices on top enhance the richness of the burrito.
• Guacamole: A dollop of guacamole adds flavor and creaminess to each bite.

Accompanied by Hot Sauce

• Sriracha: For those who enjoy heat, a drizzle of Sriracha will spice things up.
• Chipotle Sauce: A smoky chipotle sauce pairs beautifully with the savory filling.

Served with a Side of Fruit

• Fresh Berries: A bowl of mixed berries offers a sweet contrast to savory flavors.
• Citrus Slices: Orange or grapefruit slices provide a refreshing palate cleanser.

How to Perfect Breakfast Burritos

Creating the perfect breakfast burrito involves attention to detail. Here are some tips to make them even better.

• Bold seasoning: Season the sausage and veggies well to enhance flavors.
• Use fresh tortillas: Fresh tortillas are softer and easier to wrap than stale ones.
• Don’t overfill: Keep the filling moderate to avoid tearing the tortillas when wrapping.
• Experiment with cheese: Mixing different types of cheese can add depth and flavor.
• Cook eggs gently: Scramble eggs slowly for a creamier texture that complements the filling.

Best Side Dishes for Breakfast Burritos

Pairing your breakfast burritos with side dishes can elevate your meal. Here are some great options to consider.

1. Hash Browns: Crispy hash browns add a satisfying crunch alongside your burrito.
2. Fruit Salad: A light fruit salad brings freshness and sweetness, balancing the hearty burrito.
3. Yogurt Parfait: Layers of yogurt with granola and fruits offer a creamy contrast.
4. Refried Beans: Smooth refried beans provide extra protein and pair well with Mexican flavors.
5. Green Salad: A simple green salad dressed lightly can add freshness to your plate.
6. Grilled Veggies: Charred veggies add smoky flavors that complement the burritos beautifully.

Common Mistakes to Avoid

Avoid these common mistakes when making breakfast burritos for the best results.

• Overcooking the Eggs: This can lead to dry and rubbery eggs. Cook them slowly over low heat and stir gently to keep them fluffy.
• Not Using Enough Seasoning: Without adequate seasoning, your burritos may taste bland. Be sure to add salt and consider using spices or herbs for extra flavor.
• Filling Tortillas Too Much: Overloading tortillas can make them difficult to wrap. Use just enough filling to allow for easy folding and rolling.
• Skipping the Cheese: Cheese adds creaminess and flavor. Don’t forget to include it in your burrito mix!
• Ignoring Ingredient Temperature: Cold ingredients can make the tortilla soggy. Ensure that all fillings are warm before assembling your burritos.

Storage & Reheating Instructions

Refrigerator Storage

• Burritos can be stored in the refrigerator for up to 3 days.
• Use airtight containers or wrap them tightly in foil or plastic wrap.

Freezing Breakfast Burritos

• For best quality, freeze burritos within 2 hours of preparation.
• Place wrapped burritos in a zip-top plastic bag, removing as much air as possible. They can be stored frozen for up to 1 month.

Reheating Breakfast Burritos

• Oven: Preheat to 350°F and bake for about 10 minutes until heated through. This helps maintain a crispy tortilla.
• Microwave: Heat on high for 30-45 seconds, then check if warmed through. This method is quicker but may result in a chewier tortilla.
• Stovetop: Heat in a skillet over medium heat for a few minutes on each side until warm.

Frequently Asked Questions

How do I customize my Breakfast Burritos?

You can customize your breakfast burritos by adding different vegetables, proteins (like chicken or turkey), or spices according to your taste preferences.

Can I use whole wheat tortillas for Breakfast Burritos?

Yes, whole wheat tortillas work well and add extra fiber to your breakfast burrito.

What toppings can I add to my Breakfast Burritos?

Consider adding toppings such as salsa, avocado, hot sauce, or fresh herbs like cilantro for added freshness and flavor.

Can I make these Breakfast Burritos ahead of time?

Absolutely! You can prepare and assemble the burritos ahead of time. Just store them in the refrigerator or freezer until you’re ready to enjoy them.

How long does it take to cook these Breakfast Burritos?

The total time from prep to table is about 40 minutes, making this a quick option for breakfast!

Final Thoughts

Breakfast burritos are not only delicious but also versatile! You can easily modify the ingredients based on what you have on hand or your personal preferences. Give this recipe a try and enjoy a hearty breakfast that you can customize any way you like!