Cottage Cheese Chicken Salad with Banana Peppers
This Cottage Cheese Chicken Salad with Banana Peppers is a delightful dish that packs a punch of flavor while being high in protein and low in carbs. Perfect for a quick lunch, light dinner, or meal prep for the week, this salad combines creamy cottage cheese with zesty banana peppers and tender rotisserie chicken. Its versatility makes it suitable for various occasions, from casual family dinners to potluck gatherings.
Why You’ll Love This Recipe
- High in Protein: This salad offers a substantial protein boost, making it ideal for those looking to maintain muscle or stay satisfied longer.
- Quick and Easy: With just 15 minutes of preparation, this recipe is perfect for busy days when you need a nutritious meal without the hassle.
- Flavor-Packed: The combination of banana peppers and spices creates an exciting flavor profile that elevates your typical chicken salad.
- Versatile Serving Options: Enjoy it on its own, as a sandwich filling, or atop a bed of greens for added freshness.
- Low-Calorie Delight: At only 175.9 calories per serving, you can indulge without the guilt.
Tools and Preparation
To make your preparation seamless, having the right tools on hand is essential.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Chopping board
- Knife
Importance of Each Tool
- Food processor: This tool helps achieve a smooth blend of cottage cheese and spices effortlessly, ensuring creamy consistency.
- Mixing bowl: A large mixing bowl allows you to combine all ingredients without mess and gives ample space for stirring.
- Chopping board: Using a sturdy chopping board makes it safe and easy to prepare your vegetables.

Ingredients
For this delicious cottage cheese chicken salad, you’ll need:
Chicken and Dairy
- 1 cup rotisserie chicken, chopped into small chunks
- 1/2 cup low-fat (2% milkfat) cottage cheese, blended smooth
Vegetables
- 1/4 cup jarred banana peppers (mild or spicy), diced
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 2 tablespoons green onion, thinly sliced
Seasonings
- 1/2 teaspoon Dijon or spicy mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt and pepper
How to Make Cottage Cheese Chicken Salad with Banana Peppers
Step 1: Blend Cottage Cheese
In a food processor, pulse the cottage cheese, mustard, garlic powder, salt, and pepper until smooth. This will create a creamy base for your salad.
Step 2: Combine and Serve
In a large mixing bowl, combine the blended cottage cheese mixture with the chopped chicken, banana peppers, red onion, celery, and green onion. Stir until well combined. Taste the salad and adjust seasonings if needed. Serve immediately or store in the fridge until ready to enjoy.
Now you have a delicious Cottage Cheese Chicken Salad with Banana Peppers ready to delight your taste buds!
How to Serve Cottage Cheese Chicken Salad with Banana Peppers
Serving Cottage Cheese Chicken Salad with Banana Peppers is simple and versatile. This high-protein salad can be enjoyed in various ways, making it a perfect dish for lunch or dinner.
On a Bed of Greens
- Add the chicken salad on a bed of fresh greens like spinach or arugula for a refreshing crunch.
In a Wrap
- Use whole grain or lettuce wraps to create healthy sandwiches that are easy to take on the go.
With Whole Grain Crackers
- Serve the salad alongside whole grain crackers for a delightful contrast of textures and flavors.
As a Stuffed Tomato
- Hollow out tomatoes and fill them with the chicken salad for an attractive and tasty presentation.
How to Perfect Cottage Cheese Chicken Salad with Banana Peppers
Perfecting your Cottage Cheese Chicken Salad with Banana Peppers is all about balancing flavors and textures. Here are some tips to enhance your dish:
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Use fresh ingredients: Fresh vegetables will add more flavor and crunch compared to canned options.
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Adjust the spice level: If you enjoy heat, consider adding sliced jalapeños or using spicy mustard.
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Chill before serving: Allowing the salad to chill in the fridge for an hour lets the flavors meld together beautifully.
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Experiment with herbs: Fresh herbs like cilantro or parsley can elevate the taste profile of your salad.
Best Side Dishes for Cottage Cheese Chicken Salad with Banana Peppers
Pairing side dishes with your Cottage Cheese Chicken Salad enhances your meal’s overall experience. Here are some great options:
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Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon dressing complements the protein-packed chicken salad.
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Vegetable Sticks: Crisp carrot and cucumber sticks provide a crunchy contrast that is refreshing and healthy.
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Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes pairs well with the tangy flavors of the chicken salad.
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Fruit Salad: A colorful fruit salad adds sweetness and balances out savory flavors nicely.
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Coleslaw: A tangy coleslaw adds crunch and acidity that works well alongside your chicken salad.
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Grilled Corn on the Cob: Sweet grilled corn brings a smoky flavor that contrasts beautifully with the creamy texture of the salad.
Common Mistakes to Avoid
Making a delicious Cottage Cheese Chicken Salad with Banana Peppers can be easy, but there are some common mistakes to watch out for.
- Using chunky cottage cheese: Ensure the cottage cheese is blended smooth; this creates a creamy consistency that holds the salad together perfectly.
- Over-seasoning: Start with small amounts of salt and pepper, as you can always adjust later. Taste your salad before adding more seasoning.
- Skipping the chicken prep: Make sure to chop the rotisserie chicken into small chunks for even distribution throughout the salad.
- Ignoring ingredient balance: Aim for a mix of textures and flavors. The crunch of celery and the tanginess of banana peppers should complement each other well.
- Not chilling before serving: For best flavor, let your salad chill in the fridge for at least 30 minutes. This allows the flavors to meld beautifully.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 2-3 days for optimal freshness.
Freezing Cottage Cheese Chicken Salad with Banana Peppers
- Freezing is not recommended as it may affect texture.
- If you must freeze, use a freezer-safe container and consume within 1 month.
Reheating Cottage Cheese Chicken Salad with Banana Peppers
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 10-15 minutes.
- Microwave: Use a microwave-safe container, cover loosely, and heat in short intervals until warmed through.
- Stovetop: Heat gently in a non-stick pan over low heat, stirring frequently to avoid burning.
Frequently Asked Questions
Here are some common questions regarding Cottage Cheese Chicken Salad with Banana Peppers.
What can I substitute for rotisserie chicken?
You can use cooked chicken breast or canned chicken as alternatives if you don’t have rotisserie chicken on hand.
Can I add other vegetables to my Cottage Cheese Chicken Salad with Banana Peppers?
Absolutely! Feel free to include diced bell peppers, cucumbers, or carrots for added crunch and nutrients.
How long does this chicken salad last in the refrigerator?
Your Cottage Cheese Chicken Salad will last about 2-3 days when stored properly in an airtight container.
Is this recipe suitable for meal prep?
Yes! This high-protein chicken salad is perfect for meal prep. Just store it in individual portions for quick lunches during the week.
Can I make this salad vegan?
To make it vegan, replace the cottage cheese with a plant-based alternative and use chickpeas or tofu instead of chicken.
Final Thoughts
Cottage Cheese Chicken Salad with Banana Peppers is not only high in protein but also versatile and refreshing. You can customize it by adding your favorite veggies or spices. Give this recipe a try; it’s perfect for lunch or dinner!
Cottage Cheese Chicken Salad with Banana Peppers
Cottage Cheese Chicken Salad with Banana Peppers is a delicious, protein-packed dish that’s perfect for any occasion. This flavorful salad combines creamy low-fat cottage cheese with zesty banana peppers and tender rotisserie chicken, making it an ideal choice for a quick lunch, light dinner, or meal prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
- 1 cup rotisserie chicken, chopped
- 1/2 cup low-fat cottage cheese
- 1/4 cup jarred banana peppers, diced
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 2 tablespoons green onion, sliced
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a food processor, blend the cottage cheese with Dijon mustard, garlic powder, salt, and pepper until smooth.
- In a large mixing bowl, combine the blended mixture with chopped rotisserie chicken, banana peppers, red onion, celery, and green onion. Stir until well combined.
- Adjust seasonings if necessary. Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 175.9
- Sugar: 3g
- Sodium: 440mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 50mg