Low Carb Greek Chicken Bowls
Low Carb Greek Chicken Bowls are a delightful option for anyone craving vibrant flavors and healthy ingredients. This dish is perfect for meal prep, quick dinners, or impressing guests at casual gatherings. With fresh vegetables, tender chicken marinated in creamy yogurt, and a zesty homemade tzatziki, these bowls are not only nutritious but also incredibly satisfying.
Why You’ll Love This Recipe
- Flavorful and Fresh: The combination of tangy lemon juice, garlic, and herbs creates an irresistible taste that makes each bite special.
- Quick to Prepare: With a prep time of just 20 minutes, you can whip up this delicious meal without spending hours in the kitchen.
- Versatile Ingredients: Customize your bowls with your favorite vegetables or protein alternatives to suit your preferences.
- Healthy Option: Packed with nutrients and low in carbs, these bowls fit perfectly into a balanced diet while keeping you full.
- Great for Meal Prep: Ideal for cooking in batches, these bowls can be stored in the fridge for easy meals throughout the week.
Tools and Preparation
To create the perfect Low Carb Greek Chicken Bowls, having the right tools will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Gallon Ziploc bag
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Skillet: A good skillet allows even cooking of the chicken to achieve that delicious golden-brown crust.
- Gallon Ziploc bag: Perfect for marinating the chicken without creating a mess; simply seal and shake!
- Whisk: Essential for mixing ingredients smoothly when making tzatziki or salad dressings.

Ingredients
For The Chicken:
- Nonfat Plain Greek Yogurt
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red apple vinegar
For The Tzatziki:
- 1 cup Nonfat Plain Greek Yogurt
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Dill
- 1/4 cup Olive Oil
For The Cucumber Tomato Salad:
- 1 Cucumber, sliced
- 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
- 1/2 cup Red Onion, thinly sliced
- 1 Tbsp. Lemon Juice
- 1/4 cup Olive Oil
- 1 Tbsp. Red apple vinegar
- 1 Tbsp. Garlic
- 1 Tbsp. Oregano
For Serving:
- Feta Cheese
How to Make Low Carb Greek Chicken Bowls
Step 1: Marinate the Chicken
Combine all of the marinade ingredients in a gallon Ziploc bag along with cubed chicken breasts.
* Seal the bag tightly.
* Shake it well to ensure the chicken is evenly coated.
* Allow it to marinate for at least 20 minutes or refrigerate overnight for deeper flavor.
Step 2: Cook the Chicken
Remove the chicken pieces from the marinade.
* Heat olive oil in a large skillet over medium-high heat.
* Cook each piece of chicken for 3–4 minutes on both sides until golden brown and cooked through.
* Alternatively, use an air fryer set at 425°F (220°C) for about 11 minutes to reduce clean-up.
Step 3: Prepare the Cucumber Salad
In a large bowl, combine all sliced salad ingredients.
* Toss everything together gently until well mixed.
Step 4: Make the Tzatziki Sauce
In another bowl, whisk together all tzatziki ingredients until smooth and creamy.
Step 5: Assemble Your Bowls
Once the chicken has rested:
* Arrange portions of cooked chicken in individual bowls.
* Add cucumber salad and drizzle with tzatziki sauce.
* Top with crumbled feta cheese as desired.
Enjoy your Low Carb Greek Chicken Bowls!
How to Serve Low Carb Greek Chicken Bowls
Low Carb Greek Chicken Bowls are versatile and can be enjoyed in many ways. Whether you want a light meal or something more filling, these bowls offer a delicious blend of flavors that cater to different preferences.
For a Quick Lunch
- Serve the chicken with a side of tzatziki for added flavor. This makes for a refreshing and satisfying lunch option.
- Add extra cherry tomatoes and cucumber for a vibrant, crunchy texture that enhances the dish.
As a Dinner Entrée
- Pair the bowls with quinoa or cauliflower rice to add volume while keeping it low carb.
- Garnish with fresh herbs like parsley or mint for an aromatic touch that elevates the dish.
Meal Prep Option
- Prepare individual servings in airtight containers for easy grab-and-go lunches throughout the week.
- Include separate containers for tzatziki to keep it fresh until serving.
With Pita Bread
- Serve alongside whole-grain pita bread cut into wedges for a hearty option. It complements the flavors without adding too many carbs.
- Lightly toast the pita for extra crunch.
How to Perfect Low Carb Greek Chicken Bowls
To create the ultimate Low Carb Greek Chicken Bowls, consider these helpful tips. They will enhance both flavor and presentation.
- Marinate longer: Allowing the chicken to marinate overnight intensifies the flavors, making each bite more delicious.
- Use fresh ingredients: Fresh herbs and vegetables not only taste better but also provide more nutrients.
- Adjust seasoning: Taste your tzatziki and salad dressing before serving; you can always add more salt, pepper, or lemon juice as needed.
- Serve chilled: Letting your cucumber tomato salad chill enhances its crispness and flavor, making it even more refreshing.
Best Side Dishes for Low Carb Greek Chicken Bowls
Adding sides can round out your meal perfectly. Here are some great options to complement your Low Carb Greek Chicken Bowls.
- Roasted Vegetables: A mix of zucchini, bell peppers, and eggplant roasted with olive oil makes a colorful addition.
- Greek Olives: Marinated olives bring rich flavors and healthy fats that pair well with chicken bowls.
- Feta Stuffed Peppers: Mini bell peppers stuffed with feta cheese offer a tangy bite that adds variety to your meal.
- Cauliflower Tabbouleh: A refreshing twist on traditional tabbouleh using riced cauliflower instead of bulgur provides crunch without carbs.
- Zucchini Noodles: Lightly sautéed zucchini noodles serve as a low-carb alternative to pasta and soak up flavors beautifully.
- Grilled Eggplant Slices: These can add depth and smokiness to your meal while keeping it healthy and low in carbs.
Common Mistakes to Avoid
Making Low Carb Greek Chicken Bowls can be simple, but there are common mistakes that can affect the final dish’s flavor and texture. Here are some to watch out for:
- Skipping the Marinade: Marinating the chicken is essential for infusing flavor. Don’t rush this step; allow at least 20 minutes for best results.
- Neglecting Fresh Ingredients: Using stale or low-quality produce can ruin your salad. Always opt for fresh cucumbers and tomatoes for a vibrant taste.
- Overcooking the Chicken: Cooking the chicken too long can make it dry. Aim for a golden brown on each side, about 3-4 minutes.
- Not Balancing Flavors: Each component should have its flavor. Ensure your tzatziki has enough acidity from lemon juice and balance it with salt.
- Ignoring Texture Variations: A mix of textures makes the dish enjoyable. Incorporate crunchy cucumbers and creamy tzatziki for contrast.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Low Carb Greek Chicken Bowls
- Freeze in individual portions using freezer-safe containers.
- Can be stored for up to 2 months.
Reheating Low Carb Greek Chicken Bowls
- Oven: Preheat to 350°F (175°C) and heat covered for about 15 minutes.
- Microwave: Place in a microwave-safe bowl, cover, and heat in 30-second intervals until warmed through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making Low Carb Greek Chicken Bowls that will help you perfect your dish.
How do I customize my Low Carb Greek Chicken Bowls?
You can add vegetables like bell peppers or olives to enhance flavor. Choose your favorite toppings to make it unique!
Can I use different proteins?
Absolutely! This recipe works well with turkey or beef if you prefer an alternative to chicken.
What can I serve with Low Carb Greek Chicken Bowls?
These bowls pair wonderfully with a side of grilled vegetables or quinoa for added texture and nutrition.
Is this recipe suitable for meal prep?
Yes! Low Carb Greek Chicken Bowls are perfect for meal prepping. Store them individually as explained above.
Final Thoughts
Low Carb Greek Chicken Bowls are not only delicious but also versatile, allowing you to mix and match ingredients according to your taste preferences. Try customizing the recipe with different veggies or proteins to suit your palate. Enjoy this healthy yet satisfying meal!
Low Carb Greek Chicken Bowls
Delight in the vibrant flavors of Low Carb Greek Chicken Bowls, a nutritious and satisfying meal perfect for any occasion. Packed with fresh vegetables, tender chicken marinated in creamy yogurt, and a zesty homemade tzatziki, this dish is both easy to prepare and incredibly versatile. Whether you’re looking for a quick weeknight dinner or a meal prep option for busy days ahead, these bowls can be customized to fit your taste preferences. Savor the tangy notes of lemon juice and garlic combined with fragrant herbs that elevate each bite. Ideal for impressing guests at casual gatherings or enjoying solo, these bowls promise to be a hit at your table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Marinating, Skillet Cooking
- Cuisine: Mediterranean
Ingredients
- Nonfat Plain Greek Yogurt
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red apple vinegar
- 1 cup Nonfat Plain Greek Yogurt
- 1 Tbsp. Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Dill
- 1/4 cup Olive Oil
- 1 Cucumber, sliced
- 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
- 1/2 cup Red Onion, thinly sliced
- 1 Tbsp. Lemon Juice
- 1/4 cup Olive Oil
- 1 Tbsp. Red apple vinegar
- 1 Tbsp. Garlic
- 1 Tbsp. Oregano
- Feta Cheese
Instructions
- Marinate the chicken by combining yogurt, lemon juice, garlic, salt, pepper, oregano, and apple vinegar in a Ziploc bag. Add cubed chicken and marinate for at least 20 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 3–4 minutes on each side until golden brown.
- In a bowl, combine sliced cucumber, cherry tomatoes, red onion, lemon juice, olive oil, apple vinegar, garlic, and oregano; toss gently.
- Whisk together tzatziki ingredients: yogurt, lemon juice, garlic, salt, pepper, dill, and olive oil until smooth.
- Assemble bowls with cooked chicken on top of cucumber salad and drizzle with tzatziki.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 410
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg