Edible Brownie Batter Recipe

Rich and decadent, this Edible Brownie Batter Recipe is safe to eat by the spoonful! With its packed chocolate flavor and only six simple ingredients, it’s perfect for kids and can be enjoyed during various occasions. Whether you’re hosting a party or craving a late-night snack, this edible brownie batter is both vegan and gluten-free, making it a versatile treat that everyone can enjoy.

Why You’ll Love This Recipe

• Quick Preparation: Whip up this treat in just 10 minutes, making it an ideal choice for last-minute cravings or gatherings.
• Nutritious Ingredients: Made with chickpeas and nut butter, this brownie batter offers protein and fiber while keeping indulgence in check.
• Versatile Enjoyment: Perfect as a dip for fruit or simply enjoyed by the spoonful, this recipe caters to different preferences and occasions.
• Kid-Friendly: With no raw eggs or harsh ingredients, it’s a safe option to let kids indulge their sweet tooth.
• Customizable Flavor: Adjust sweetness with maple syrup or add your favorite mix-ins like nuts or dried fruits for a personalized touch.

Tools and Preparation

To create the best edible brownie batter, having the right tools is essential. A few key items will make preparation smooth and efficient.

Essential Tools and Equipment

• Food processor
• Measuring cups
• Measuring spoons
• Mixing bowl
• Spatula

Importance of Each Tool

• Food processor: This tool ensures that all ingredients are blended smoothly, creating a creamy texture without any lumps.
• Measuring cups: Accurate measurements are crucial for achieving the perfect flavor balance in your edible brownie batter.
• Spatula: Useful for scraping down sides of the food processor, ensuring all ingredients are well mixed.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Rich and decadent edible brownie batter that’s safe to eat by the spoonful! This edible brownie batter is packed with rich chocolate flavor and comes together with only 6 simple ingredients. It’s perfect for kids and made vegan and gluten-free too!

For the Base

• 15 oz can chickpeas
• 2 – 3 Tbsp almond milk
• 1 tsp vanilla
• 1/4 cup maple syrup (depending on sweetness desired)

For the Flavor

• 1/2 cup nut butter of choice (I used cashew butter)
• 1/4 cup cacao powder
• 2/3 cup chocolate chunks

How to Make Edible Brownie Batter Recipe

Step 1: Prepare Chickpeas

Rinse and drain the chickpeas thoroughly, removing any skins. Place them in a high-powered food processor until well mixed.

Step 2: Add Wet Ingredients

While the food processor runs, add in the almond milk, vanilla extract, and maple syrup. Blend until creamy; this should take about two minutes.

Step 3: Incorporate Nut Butter

Stop the food processor and include your chosen nut butter. Blend again until everything is well combined.

Step 4: Mix in Cacao Powder

Add in the cacao powder. Mix until you achieve a thick and creamy consistency. Remember to scrape down the sides as needed; this process typically takes at least one minute.

Step 5: Stir in Chocolate Chunks

Transfer your mixture into a separate bowl. Gently stir in chocolate chunks before serving. Enjoy your delicious edible brownie batter!

How to Serve Edible Brownie Batter Recipe

Serving your edible brownie batter can elevate the experience and make it even more enjoyable. Here are some creative serving suggestions to enhance this delicious treat.

Enjoy it Straight from the Bowl

• Indulge in the rich flavors of edible brownie batter right out of the bowl for a delightful treat that’s easy and satisfying.

Pair with Fresh Fruit

• Serve your brownie batter alongside fresh strawberries or banana slices for a refreshing contrast and added nutrients.

Create a Brownie Batter Parfait

• Layer edible brownie batter with yogurt and granola in a glass for a delicious parfait that’s perfect for breakfast or dessert.

Spread on Toast

• Use the brownie batter as a spread on whole-grain toast for a sweet twist on your morning routine or an afternoon snack.

Dip Pretzels or Fruits

• Use the edible brownie batter as a dip for pretzels, apple slices, or other fruits to satisfy both sweet and salty cravings.

Freeze into Brownie Bites

• Scoop spoonfuls of the brownie batter onto a baking sheet and freeze them for quick, frozen treats that you can enjoy anytime.

How to Perfect Edible Brownie Batter Recipe

To ensure your edible brownie batter turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Make sure your nut butter and other ingredients are fresh to maximize flavor.
• Blend thoroughly: Blend until completely smooth for a creamy texture; this enhances the overall taste.
• Adjust sweetness: Taste your mixture before adding chocolate chunks; add more maple syrup if you prefer it sweeter.
• Experiment with nut butters: Try different nut butters like almond or sunflower seed butter to change up the flavor profile.
• Store properly: Keep leftover brownie batter in an airtight container in the fridge for up to one week.
• Add toppings: Get creative by adding toppings like shredded coconut or nuts for added texture.

Best Side Dishes for Edible Brownie Batter Recipe

Pairing side dishes with your edible brownie batter can create a well-rounded treat experience. Here are some great options:

1. Fresh Berries
   Juicy strawberries, blueberries, or raspberries add a burst of freshness and balance out the sweetness of the brownie batter.

2. Yogurt Parfait
   Creamy yogurt layered with granola complements the richness of the brownie, making it ideal for breakfast or dessert.

3. Nutty Granola Bars
   Crunchy homemade granola bars provide a satisfying texture contrast when enjoyed alongside edible brownie batter.

4. Chia Seed Pudding
   A light chia seed pudding offers health benefits while enhancing your dessert experience with its unique texture.

5. Fruit Salad
   A colorful fruit salad can lighten up your dessert table, adding vibrant flavors that pair well with chocolatey goodness.

6. Rice Cakes with Nut Butter
   Light rice cakes topped with nut butter provide a crunchy yet soft base that balances perfectly with edible brownie batter.

7. Almond Milkshake
   A creamy almond milkshake makes a delightful beverage pairing that enhances the chocolate flavor in your dessert.

8. Trail Mix
   A handful of trail mix provides both crunch and nutrition, making it an excellent side to enjoy alongside your indulgent treat.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the best edible brownie batter recipe. Here are some tips to ensure success:

• Boldly skip the chickpea skins: Removing the skins from chickpeas is crucial for a smooth texture. If you skip this step, your batter may have an unpleasant grainy feel.
• Measure ingredients accurately: Using too much or too little of any ingredient can alter the final taste and consistency. Always measure precisely to achieve the perfect balance.
• Blend long enough: Failing to blend your ingredients thoroughly may result in clumps. Ensure you blend until the batter is creamy and well combined, usually about 2-3 minutes.
• Overmixing cacao powder: When adding cacao powder, mix just until incorporated. Overmixing can lead to a dry texture, which is not what we want for our edible brownie batter.
• Ignoring taste tests: Not tasting as you go can lead to a final product that isn’t sweet enough or has an unbalanced flavor. Adjust sweetness with maple syrup based on your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow it to cool completely before sealing to prevent moisture buildup.

Freezing Edible Brownie Batter Recipe

• Freeze in small portions using freezer-safe containers or bags.
• It can be stored for up to 3 months.

Reheating Edible Brownie Batter Recipe

• Oven: Preheat to 350°F (175°C) and warm in a baking dish covered with foil for about 10-15 minutes.
• Microwave: Heat in short bursts of 15-20 seconds, stirring in between until warmed through.
• Stovetop: Use a non-stick pan over low heat, stirring frequently until warm and creamy.

Frequently Asked Questions

Here are some common questions about this delightful edible brownie batter recipe:

What makes this Edible Brownie Batter Recipe safe to eat?

This recipe uses cooked chickpeas instead of raw flour, eliminating the risk of foodborne illness associated with uncooked ingredients.

Can I customize the Edible Brownie Batter Recipe?

Absolutely! You can add nuts, seeds, or dried fruit for added texture and flavor. Feel free to experiment!

How do I make this Edible Brownie Batter Recipe vegan?

This recipe is already vegan by using plant-based ingredients like chickpeas and almond milk.

Is this Edible Brownie Batter Recipe gluten-free?

Yes! All ingredients used are gluten-free, making this a safe treat for those avoiding gluten.

Final Thoughts

This edible brownie batter recipe offers a rich chocolate experience that’s both safe and delicious. Its versatility allows you to customize flavors and textures according to your preferences. Try it out and enjoy spoonfuls of guilt-free indulgence!