90 Second Keto Bread
Discover the joy of homemade bread with this 90 Second Keto Bread recipe, a quick and easy solution for those busy mornings or snack cravings. This low-carb delight is perfect for creating sandwiches, toasting with your favorite spreads, or serving alongside soups and salads. With just a few simple ingredients and a microwave, you can whip up fresh, delicious bread in no time. Customize it to your taste by adding herbs or spices for an extra flavor boost. Say goodbye to store-bought options and hello to this healthy alternative that satisfies your carb cravings without the guilt.
- Prep Time: 2 minutes
- Cook Time: 1 minute and 30 seconds
- Total Time: 0 hours
- Yield: Makes 1 serving 1x
- Category: Breakfast
- Method: Microwaving/Frying
- Cuisine: Keto
Ingredients
Scale
- 3 tablespoons almond flour
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon melted butter (plus additional for frying, if desired)
Instructions
- In a microwave-safe bowl, combine almond flour, egg, baking powder, salt, and melted butter. Mix well with a fork or whisk until fully blended.
- Microwave on high for 90 seconds, watching closely to ensure it rises without overflowing.
- Allow the bread to cool slightly before slicing it in half.
- For added flavor, heat a skillet over medium heat and fry both sides of the bread in additional butter until golden brown.
- Serve warm as is or with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 186mg
Find it online: https://homemadeglutenfree.com/90-second-keto-bread/