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70 Calorie Chocolate Cake

70 Calorie Chocolate Cake

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Indulge in the guilt-free pleasure of our 70 Calorie Chocolate Cake, a decadent yet light dessert that satisfies your sweet cravings without derailing your healthy lifestyle. This moist and rich chocolate cake is topped with a creamy frosting, making it an ideal treat for celebrations or as an everyday delight. With just 68 calories per serving, you can enjoy the sweetness of chocolate while maintaining your dietary goals. Perfect for any occasion, this cake proves that healthy desserts can be both delicious and satisfying.

Ingredients

Scale
  • 1 egg
  • 35 g stevia or granulated sweetener
  • 50 g full-fat yogurt
  • 25 g plain/all-purpose flour
  • 15 g unsweetened cocoa powder
  • 1 tsp baking powder
  • For the frosting: 50 g full-fat yogurt
  • 1 tbsp unsweetened cocoa powder
  • 2 tbsp 0 calorie icing sugar

Instructions

  1. Preheat your oven to 180°C (356°F).
  2. In a mixing bowl, combine the frosting ingredients (50 g yogurt, cocoa powder, icing sugar) until smooth; chill in the fridge.
  3. Beat the egg and sweetener together until fluffy. Mix in the yogurt.
  4. Sift in flour, cocoa powder, and baking powder; gently fold together until combined.
  5. Pour batter into a greased 5-inch cake tin and bake for 15-18 minutes or until a toothpick comes out clean.
  6. Cool completely before frosting with chilled mixture.

Nutrition