5-Ingredient No-Bake Chocolate Covered Brownies
Indulge in the delightful world of 5-Ingredient No-Bake Chocolate Covered Brownies! These heavenly treats combine the rich flavors of chocolate and tahini with the natural sweetness of Medjool dates, all while being vegan and gluten-free. Perfect for any occasion, whether it’s a casual family gathering or an elegant dinner party, these brownies require no baking and are ready in a flash. With their fudgy texture and decadent chocolate coating, they are sure to satisfy your sweet cravings without the guilt. Serve them chilled, topped with fresh fruit or a scoop of ice cream, and enjoy a wholesome dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 200g Medjool dates
- 120ml tahini
- 5 tbsp cocoa powder
- 1/4 tsp salt
- 150g dark chocolate
Instructions
- Blend Medjool dates and tahini in a food processor until smooth.
- Add cocoa powder and salt; blend again until combined.
- Press the mixture into a lined cake tin (22×12 cm) evenly.
- Freeze for 30 minutes, then slice into squares.
- Melt dark chocolate and dip each brownie square until coated.
- Place on lined baking paper and refrigerate until chocolate sets.
Nutrition
- Serving Size: 1 brownie square (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg