30-Minute Bruschetta Chicken (Grilled or Baked)
Experience the burst of summer flavors with our 30-Minute Bruschetta Chicken, a delightful dish that’s just as perfect for busy weeknights as it is for entertaining guests. This easy recipe features juicy chicken breasts topped with a vibrant bruschetta made from ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. Whether you choose to grill or bake the chicken, you can whip up this delicious meal in just half an hour, making it a quick yet impressive option for dinner. Enjoy the freshness of Italian cuisine right at home!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless skinless chicken breasts
- Fresh tomatoes
- Basil leaves
- Balsamic vinegar
- Olive oil
- Italian seasoning
Instructions
- Prepare the bruschetta by combining chopped tomatoes, salt, and minced garlic in a bowl; set aside.
- Pound chicken breasts to an even thickness and season with olive oil and spices.
- Grill on high heat for 5–6 minutes per side until cooked through (165°F), or bake at 400°F for 10–12 minutes.
- Mix fresh basil and other ingredients into the tomato mixture for the topping.
- Serve the bruschetta over the grilled or baked chicken.
Nutrition
- Serving Size: 1 chicken breast with bruschetta topping (approximately 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 46g
- Cholesterol: 120mg