3-Ingredient Weight Watchers Lemon Cake
Indulge in the delightful taste of this 3-Ingredient Weight Watchers Lemon Cake, a perfect guilt-free dessert that satisfies your sweet tooth without compromising your daily points. This easy lemon bundt cake combines refreshing lemon flavors with simple ingredients, making it an ideal choice for gatherings or a cozy treat at home. With just three main components and minimal prep time, it’s a go-to recipe for any occasion that will impress your guests and keep you on track with your health goals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces lemon cake mix (1 box)
- 5.3 ounces lemon Greek yogurt
- 1 cup water
- For the Glaze: 1 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons lemon juice
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a bundt pan.
- In a mixing bowl, combine the lemon cake mix, lemon Greek yogurt, and water. Stir until smooth.
- Pour the batter into the prepared bundt pan and bake for about 30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool on a wire rack before transferring to a serving plate.
- For the glaze, whisk together powdered sugar, milk, lemon juice, and vanilla extract. Drizzle over cooled cake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 15g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg