3-Ingredient Weight Watchers Lemon Cake
This guilt-free 3-Ingredient Weight Watchers Lemon Cake is the perfect sweet indulgence to enjoy without derailing your daily points count! Ideal for gatherings, casual desserts, or a simple treat at home, this cake stands out with its refreshing lemon flavor and minimal ingredients. Plus, it’s incredibly easy to whip up, making it a go-to recipe for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With just three main ingredients, you can have this cake ready in under 35 minutes!
- Low in Points: Perfect for those on a weight management journey—enjoy dessert without guilt.
- Versatile Flavor: The bright lemon taste pairs well with any meal or occasion.
- Gluten-Free Option: Substitute with gluten-free cake mix for an inclusive treat.
- Impressive Presentation: This bundt cake looks stunning on any dessert table!
Tools and Preparation
To create the perfect 3-Ingredient Weight Watchers Lemon Cake, you’ll need some essential tools. Having the right equipment makes the baking process smoother and ensures great results.
Essential Tools and Equipment
- Mixing bowl
- Bundt pan
- Whisk
- Measuring cups and spoons
- Cooling rack
Importance of Each Tool
- Mixing bowl: A large bowl allows for easy mixing of ingredients without spills.
- Bundt pan: This shape not only enhances presentation but also helps the cake cook evenly.
- Whisk: Perfect for combining wet ingredients smoothly, ensuring no lumps in your batter.
- Cooling rack: Allows air circulation around the cake, preventing sogginess.

Ingredients
This guilt-free 3-Ingredient Weight Watchers Lemon Cake is the perfect sweet indulgence to enjoy without derailing your daily points count!
For the Cake
- 15.25 ounces lemon cake mix (1 box)
- 5.3 ounces lemon Greek yogurt
- 1 cup water
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons lemon juice
- 1/4 teaspoon vanilla extract
How to Make 3-Ingredient Weight Watchers Lemon Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Grease the inside of a bundt pan and set it aside to prepare for pouring in your batter.
Step 2: Mix Ingredients
In a mixing bowl, combine all of the following:
1. Lemon cake mix
2. Lemon Greek yogurt
3. Water
Stir until smooth and fully combined.
Step 3: Bake the Cake
Pour the batter into your prepared bundt pan. Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
Step 4: Cool Down
Once baked, remove from the oven and allow it to cool to room temperature on a wire rack. After cooling, turn out onto a serving plate and slice into 12 pieces.
Step 5: Make the Glaze
In a mixing bowl, whisk together:
1. Powdered sugar
2. Milk
3. Lemon juice
4. Vanilla extract
Drizzle this glaze over your cooled lemon cake before serving.
Enjoy this delightful dessert that fits perfectly into your lifestyle!
How to Serve 3-Ingredient Weight Watchers Lemon Cake
Serving your 3-Ingredient Weight Watchers Lemon Cake can elevate the dessert experience. Here are some delightful suggestions to complement this light and zesty cake.
Fresh Berries
- Serve with a side of fresh berries like strawberries, blueberries, or raspberries for a vibrant and juicy contrast.
Whipped Topping
- Add a dollop of whipped topping on each slice for an extra creamy texture that enhances the lemon flavor.
Lemon Zest Garnish
- Sprinkle some fresh lemon zest over the top to intensify the citrus aroma and add a pop of color.
Iced Tea or Lemonade
- Pair with a refreshing glass of iced tea or lemonade for a delightful summertime treat that balances sweetness.
Mint Leaves
- Garnish with fresh mint leaves for an aromatic touch that pairs well with the lemony cake.
How to Perfect 3-Ingredient Weight Watchers Lemon Cake
To ensure your 3-Ingredient Weight Watchers Lemon Cake turns out perfect every time, consider these helpful tips.
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Use Room Temperature Ingredients: Allow your yogurt and water to come to room temperature for better mixing and texture.
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Grease Properly: Make sure to grease the bundt pan thoroughly to prevent sticking and ensure a smooth release after baking.
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Check Oven Temperature: Use an oven thermometer to confirm your oven is at 350 degrees F, as incorrect temperatures can affect baking time.
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Cool Completely: Let the cake cool completely on a wire rack before glazing to prevent the glaze from melting away into the cake.
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Experiment with Flavors: Try adding different extracts or citrus zest for unique flavor variations without altering the base recipe.
Best Side Dishes for 3-Ingredient Weight Watchers Lemon Cake
Pairing side dishes with your 3-Ingredient Weight Watchers Lemon Cake can create a well-rounded dessert experience. Here are some great options:
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Fruit Salad: A mix of seasonal fruits adds freshness and complements the cake’s flavors beautifully.
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Yogurt Parfait: Layer Greek yogurt with granola and fruit for a creamy and crunchy contrast that enhances the dessert.
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Cucumber Salad: A light cucumber salad provides a refreshing crunch that balances out the sweetness of the cake.
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Pistachio Crumble: Serve with crushed pistachios sprinkled on top for added texture and nutty flavor.
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Chia Seed Pudding: The creaminess of chia pudding contrasts nicely with the lightness of lemon cake while adding nutrition.
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Lemon Sorbet: This icy treat echoes the lemon flavor in your cake, making it a delightful palate cleanser.
Common Mistakes to Avoid
Baking can be tricky, especially when trying out a new recipe like the 3-Ingredient Weight Watchers Lemon Cake. Here are some common mistakes to watch out for:
- Boldly skip greasing the pan: Failing to grease your bundt pan can lead to sticking. Always use a bit of non-stick spray or oil to ensure easy removal.
- Boldly ignore mixing properly: Not mixing the ingredients thoroughly can result in an uneven texture. Take your time to mix until smooth and well combined.
- Boldly overbake the cake: Leaving the cake in the oven too long leads to dryness. Start checking for doneness at around 25 minutes using a toothpick.
- Boldly neglect cooling time: Cutting into the cake while it’s still warm can make it fall apart. Let it cool completely on a wire rack before slicing.
- Boldly skip the glaze: The glaze adds an extra layer of flavor and moisture. Don’t forget to whisk it together and drizzle it over the cooled cake.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep the cake covered with plastic wrap if not using a container.
Freezing 3-Ingredient Weight Watchers Lemon Cake
- Wrap individual slices tightly in plastic wrap and then aluminum foil for up to 3 months.
- Label with the date for easy identification.
Reheating 3-Ingredient Weight Watchers Lemon Cake
- Oven: Preheat to 350°F, cover with foil, and heat for about 10 minutes.
- Microwave: Heat a slice on medium power for 20-30 seconds until warm.
- Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making the 3-Ingredient Weight Watchers Lemon Cake:
Can I substitute lemon Greek yogurt?
Yes, you can use regular Greek yogurt or any other flavored yogurt if you prefer.
How many servings does this recipe yield?
The recipe yields 12 slices, making it perfect for sharing with family or friends.
Can I add more lemon flavor?
Absolutely! Consider adding lemon zest or more lemon juice into the batter for an extra citrus kick.
What is the best way to store leftovers of my 3-Ingredient Weight Watchers Lemon Cake?
Store leftovers in an airtight container in the refrigerator for up to five days for optimal freshness.
Can I make this cake gluten-free?
Yes, simply use gluten-free lemon cake mix as a substitute while following the same instructions.
Final Thoughts
This delightful 3-Ingredient Weight Watchers Lemon Cake is not just simple; it’s also versatile! You can customize it with different flavors or toppings. Whether you’re enjoying it as a dessert or sharing it at gatherings, this cake is sure to satisfy your sweet tooth without compromising your goals. Give it a try today!
3-Ingredient Weight Watchers Lemon Cake
Indulge in the delightful taste of this 3-Ingredient Weight Watchers Lemon Cake, a perfect guilt-free dessert that satisfies your sweet tooth without compromising your daily points. This easy lemon bundt cake combines refreshing lemon flavors with simple ingredients, making it an ideal choice for gatherings or a cozy treat at home. With just three main components and minimal prep time, it’s a go-to recipe for any occasion that will impress your guests and keep you on track with your health goals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 15.25 ounces lemon cake mix (1 box)
- 5.3 ounces lemon Greek yogurt
- 1 cup water
- For the Glaze: 1 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons lemon juice
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a bundt pan.
- In a mixing bowl, combine the lemon cake mix, lemon Greek yogurt, and water. Stir until smooth.
- Pour the batter into the prepared bundt pan and bake for about 30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool on a wire rack before transferring to a serving plate.
- For the glaze, whisk together powdered sugar, milk, lemon juice, and vanilla extract. Drizzle over cooled cake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 15g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg